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Easy Ginger Garlic Instant Pot Beef and Broccoli Recipe

Easy Ginger Garlic Instant Pot Beef and Broccoli Recipe
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★★★★★

5.3 from 30 reviews

This Easy Ginger Garlic Instant Pot Beef and Broccoli recipe is a quick, flavorful, and healthy one-pot meal perfect for busy weeknights. Tender flank steak is cooked with aromatic garlic and fresh ginger, simmered in a savory sauce made from reduced-sodium soy sauce, sesame oil, and a touch of sweetness, then combined with steamed broccoli for a classic takeout favorite made effortlessly at home.

Ingredients

Scale

Aromatics

  • 1 tbsp neutral oil
  • 3 garlic cloves, minced
  • 1 tbsp grated fresh ginger

Beef and Sauce

  • 12 oz flank steak, cut into strips or cubes
  • 1/4 cup water (for deglazing)
  • 1/4 cup reduced-sodium soy sauce
  • 1 tsp brown sugar or honey
  • 1 tsp toasted sesame oil
  • 3/4 cup water or beef broth
  • 1 tbsp cornstarch blended with 1 tbsp water (for thickening)

Vegetables and Garnish

  • 12 oz steamed broccoli florets
  • 1 tsp sesame seeds for garnish (optional)
  • Cooked rice for serving

Instructions

  1. Sauté Aromatics: Turn on the Instant Pot and select the SAUTE setting. Add 1 tablespoon of neutral oil, then sauté the minced garlic and grated fresh ginger for about 30 seconds until fragrant, stirring frequently to prevent burning.
  2. Brown the Beef and Deglaze: Add the 12 oz flank steak cut into strips or cubes to the Instant Pot. Brown the beef on all sides, stirring occasionally for even cooking. Pour in 1/4 cup water to deglaze, scraping up any browned bits stuck to the pot bottom to prevent burning.
  3. Add Sauce Ingredients and Pressure Cook: Add 1/4 cup reduced-sodium soy sauce, 1 teaspoon brown sugar or honey, 1 teaspoon toasted sesame oil, and 3/4 cup water or beef broth. Stir well to combine. Turn off the SAUTE setting, secure the Instant Pot lid, and set the vent to SEALING. Select PRESSURE COOK or MANUAL at high pressure and cook for 8 minutes. It will take about 5 minutes to reach pressure. After cooking, perform a quick release and remove the lid.
  4. Thicken the Sauce: With the lid off, press SAUTE again. Stir in the cornstarch slurry made from 1 tablespoon cornstarch blended with 1 tablespoon water. Cook while stirring often until the sauce thickens, about 1-2 minutes. Add another slurry tablespoon if sauce is too thin. Let the sauce bubble gently for a glossy finish.
  5. Finish with Broccoli, Serve, and Garnish: Turn off the Instant Pot. Gently stir in 12 oz steamed broccoli florets until well-coated with sauce. Serve the beef and broccoli hot over cooked rice. Optionally, sprinkle with 1 teaspoon sesame seeds and drizzle a little more toasted sesame oil before serving for extra flavor.

Notes

  • Use flank steak or skirt steak for best tender results.
  • Steamed broccoli can be prepared in advance to speed up cooking time.
  • Adjust the brown sugar or honey amount to taste if you prefer less sweetness.
  • Be sure to deglaze the pot to avoid a burn warning on the Instant Pot.
  • Leftovers keep well in the refrigerator for up to 3 days and reheat nicely.
  • For a gluten-free variation, use tamari or gluten-free soy sauce.
  • Serve over jasmine or brown rice based on your preference.

Nutrition

Keywords: beef and broccoli, easy beef stir fry, instant pot beef recipe, quick dinner, ginger garlic beef

Find it online: https://messykitchenmagic.com/easy-ginger-garlic-instant-pot-beef-and-broccoli-recipe/