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Easy Garlic Rosemary Focaccia Muffins Recipe

Easy Garlic Rosemary Focaccia Muffins Recipe
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★★★★★

5 from 29 reviews

These Easy Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia bread, baked in convenient muffin cups for perfect individual servings. Flavored with fresh rosemary, minced garlic, and a drizzle of olive oil, these savory muffins are crispy on the outside and soft inside, ideal for snacking or serving alongside your favorite dips or meals.

Ingredients

Scale

Yeast Mixture

  • 2 1/4 teaspoons instant yeast (or active dry yeast)
  • 1 cup warm water (110°F/43°C)
  • 1 tablespoon honey (or sugar)

Dough

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup olive oil (extra virgin), plus more for drizzling and greasing

Topping

  • 2 tablespoons fresh rosemary (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon sea salt (flaky or coarse)

Instructions

  1. Activate Yeast: In a large mixing bowl, dissolve the yeast and honey in warm water. Let the mixture sit for 5 minutes, or until it becomes foamy, indicating the yeast is active.
  2. Prepare Dough: Add the flour, salt, and olive oil to the yeast mixture. Stir until a sticky dough forms. Cover the bowl with a kitchen towel and let the dough rise in a warm place for 45–60 minutes, or until doubled in size.
  3. Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with olive oil to prevent sticking and to add flavor.
  4. Fill Muffin Cups: Once the dough has risen, spoon it evenly into the greased muffin cups, filling each about ¾ full to allow room for rising during baking.
  5. Add Toppings: Drizzle a generous amount of olive oil over the tops of the muffins. Sprinkle with chopped rosemary, minced garlic, and flaky sea salt for added flavor and texture.
  6. Bake: Bake for 18–20 minutes, or until the tops are golden brown and the edges are crisp. Rotate the pan halfway through baking for even cooking.
  7. Cool and Serve: Remove the muffins from the oven and let them cool slightly in the tin before transferring them to a wire rack. Serve warm or at room temperature.
  8. Storage: Enjoy plain or with dips like olive oil and balsamic vinegar. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

Notes

  • Use warm water (not hot) to activate the yeast properly without killing it.
  • Make sure the dough rises in a warm, draft-free place for best results.
  • Feel free to add other herbs like thyme or oregano for variation.
  • These muffins freeze well, so you can bake a batch and enjoy them later.
  • For a gluten-free option, substitute all-purpose flour with a certified gluten-free flour blend, but adjust hydration as needed.

Nutrition

Keywords: Easy Bread Recipe, Focaccia Muffins, Garlic Rosemary Bread, Savory Muffins

Find it online: https://messykitchenmagic.com/easy-garlic-rosemary-focaccia-muffins-recipe/