Easy Chicken and Cabbage Stir Fry Recipe
A quick and easy chicken and cabbage stir fry recipe featuring tender chicken breast sautéed with soft, flavorful cabbage and onions, seasoned with garlic and paprika. This healthy and satisfying dish is perfect for a weeknight dinner and cooks entirely on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Protein
- 2 large chicken breasts, cut into bite-size pieces
Vegetables
- 1 medium onion, chopped
- 1 medium green cabbage, cored and chopped
- 2 cloves garlic, minced
Fats & Oils
- 1 tablespoon olive oil
- 1 tablespoon butter
Spices & Seasoning
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions
- Cook the chicken: Heat a skillet over medium-high heat, add the olive oil, then the chicken pieces. Season with salt and pepper. Sauté for 5-7 minutes, stirring frequently, until the chicken is cooked through and lightly browned.
- Remove the chicken: Transfer the cooked chicken to a paper towel-lined plate to drain and keep warm.
- Sauté onions: Add the butter to the same skillet, then the chopped onions. Cook for about 3 minutes, stirring occasionally until the onions begin to soften.
- Cook the cabbage: Add the chopped cabbage to the pan with the onions. Cook uncovered for 10-15 minutes, stirring fairly often, until the cabbage is soft and tender. The cabbage at the bottom will wilt and the onions will brown slightly, enhancing the flavor.
- Add garlic and spices: Stir in the minced garlic and paprika into the cabbage and onions, cooking for about a minute to release their aromas.
- Recombine chicken: Return the chicken to the skillet and cook together until the chicken is heated through, stirring often for even mixing.
- Season and serve: Taste the dish and adjust salt and pepper as needed. Serve immediately for the best flavor and texture.
Notes
- Use fresh garlic and paprika for the best flavor.
- Adjust the cooking time of the cabbage depending on how tender you prefer it.
- Serve this dish on its own or with a side of steamed rice or noodles for a heartier meal.
- Leftovers can be refrigerated and reheated within 2 days.
- You can substitute chicken breasts with thighs if you prefer dark meat, but adjust cooking time accordingly.
Keywords: chicken stir fry, cabbage stir fry, healthy dinner, quick chicken recipe, easy weeknight meal
