Easy Bisquick Pumpkin Donut Holes Recipe

There is something truly magical about bite-sized treats that burst with flavor, and these Easy Bisquick Pumpkin Donut Holes fit the bill perfectly! Warm, fluffy, and kissed with cozy pumpkin spices, they bring the essence of fall right to your kitchen in no time at all. Whether you’re craving a quick breakfast bite or a sweet afternoon snack, these donut holes offer a charming twist on traditional donuts with the simplicity that busy days demand. Trust me, once you try these, they’ll become your go-to pumpkin indulgence all season long.

Ingredients You’ll Need

What I love about this recipe is how straightforward the ingredient list is—each one plays a vital role in building the donut holes’ taste, texture, and that perfect autumnal color. From the pumpkin puree giving it moistness and richness to the Bisquick lending a tender crumb, these pantry staples come together in a breeze.

• 2 cups Bisquick: This baking mix is the foundation, providing structure and fluffiness to your donut holes.
• 1/4 cup sugar: Adds the right touch of sweetness to balance the spices.
• 1/2 tsp cinnamon: Brings that classic warm flavor we all love in pumpkin treats.
• 1/2 tsp pumpkin pie spice: A blend of fragrant spices that makes every bite taste like fall in a mouthful.
• 1/2 cup pumpkin puree: The star ingredient that infuses moisture, flavor, and that beautiful orange hue.
• 1/4 cup milk: Keeps the batter smooth and light, helping everything mix perfectly.
• 1 egg: Acts as a binder and contributes to the donut holes’ tender texture.
• 2 tablespoons vegetable oil: Adds moisture and richness for that soft bite.
• 1/2 cup butter (for rolling): Melted butter that helps the cinnamon sugar stick and adds a luscious finish.
• 1/2 cup sugar (for rolling): Used to coat the donut holes in sweetness.
• 2 teaspoons cinnamon (for rolling): Combined with sugar to create that classic cinnamon sugar crunch.

How to Make Easy Bisquick Pumpkin Donut Holes

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to 400°F and giving your mini muffin pan or donut pan a good greasing with cooking spray. This step ensures your donut holes come out without a fuss and have a beautiful golden exterior.

Step 2: Mix the Dry Ingredients

In a large mixing bowl or your stand mixer’s bowl, combine Bisquick, sugar, cinnamon, and pumpkin pie spice. Whisk these together so the spices and sugar get evenly distributed throughout the mix, giving every bite consistent flavor.

Step 3: Add the Wet Ingredients

Next, stir in the pumpkin puree, milk, egg, and vegetable oil. Whether you do this by hand or let your mixer do the work, the goal is to combine everything into a smooth, thick batter that’s ready to be portioned.

Step 4: Fill the Pan and Bake

Scoop the batter into the prepared pan, filling the mini muffin cups about three-quarters full. Pop the pan into the oven and bake for around 10 minutes or until your donut holes are beautifully golden with a toothpick coming out clean. This baking time keeps them tender and yields an ideal soft texture that’s still sturdy enough for dipping in butter and sugar.

Step 5: Prepare the Cinnamon Sugar Coating

While your donut holes are baking, melt the butter in a shallow dish, and mix the 1/2 cup sugar with 2 teaspoons cinnamon in another shallow bowl. This classic cinnamon sugar combo adds the finishing touch once your pumpkin treats are out of the oven.

Step 6: Coat and Enjoy!

Once baked and slightly cooled so you can handle them, roll each donut hole in the melted butter and then generously coat them in the cinnamon sugar mixture. This step delivers the signature sweet-spicy crunch that makes these pumpkin donut holes utterly irresistible.

How to Serve Easy Bisquick Pumpkin Donut Holes

Garnishes

These donut holes shine wonderfully on their own, but adding a light dusting of powdered sugar or a drizzle of cream cheese glaze can elevate them for special occasions. You can also sprinkle chopped toasted pecans or a pinch of nutmeg to add an extra layer of texture and flavor.

Side Dishes

Pair your Easy Bisquick Pumpkin Donut Holes with a hot cup of coffee, chai tea, or even a cinnamon-spiced latte for a cozy breakfast or snack experience. They also go surprisingly well alongside a fresh fruit salad or a dollop of whipped cream for a balanced and festive treat.

Creative Ways to Present

For entertaining, try placing these little delights on a tiered dessert stand or in a decorative bowl lined with autumn-themed napkins. You could also skewer them with cinnamon sticks as “pumpkin donut hole pops” for a playful presentation that’s sure to wow your guests.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Easy Bisquick Pumpkin Donut Holes (which is rare!), store them in an airtight container at room temperature for up to 2 days. This keeps them soft and fresh, perfect for grabbing on the go.

Freezing

These donut holes freeze beautifully, making them an excellent make-ahead option. Place them in a single layer on a baking sheet to freeze until solid, then transfer to a freezer bag or container. They keep for up to 2 months and thaw quickly when you’re ready for a pumpkin treat.

Reheating

To warm up your frozen or leftover donut holes, pop them in the microwave for 15 to 20 seconds or reheat them in a 350°F oven for about 5 minutes. This refreshes their soft texture and helps revive that buttery cinnamon sugar coating.

FAQs

Can I make these Easy Bisquick Pumpkin Donut Holes without a mini muffin pan?

Absolutely! If you don’t have a mini muffin or donut pan, a regular muffin pan will work just fine. You’ll want to fill the cups less and increase the baking time to around 17-19 minutes to accommodate the larger size.

Is it possible to skip the butter and cinnamon sugar coating?

Technically, yes, but I highly recommend not skipping it. The butter and cinnamon sugar create a sweet, slightly crunchy coating that elevates the flavor and texture to something truly special.

Can I substitute the pumpkin pie spice with something else?

If you don’t have pumpkin pie spice on hand, you can use a mix of cinnamon, nutmeg, ginger, and cloves to achieve a similar warm spice flavor that complements the pumpkin perfectly.

Are these donut holes gluten-free?

Since Bisquick contains wheat flour, these donut holes are not gluten-free. If you want a gluten-free version, you might experiment with a gluten-free baking mix, but results may vary.

Can I freeze Easy Bisquick Pumpkin Donut Holes after they’ve been coated?

It’s best to freeze the donut holes before coating them with the cinnamon sugar. After they thaw, roll them in the butter and sugar to keep the coating crisp and fresh rather than soggy from freezing.

Final Thoughts

These Easy Bisquick Pumpkin Donut Holes are a delightful way to bring a little fall magic into your kitchen with minimal effort and maximum flavor. They’re perfect for sharing with family or sneaking a few yourself during a busy day. Give this recipe a try—you might just find your new favorite pumpkin treat that’s as comforting as it is charming!

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