Easter Cookie Cake Recipe
This delightful Easter Cookie Cake combines the rich flavors of a classic chocolate chip cookie with festive Easter candies for a fun and colorful treat. Perfect for holiday gatherings, this soft and chewy cookie cake is baked in a pie plate and topped with vibrant chocolate candies, making it both visually appealing and delicious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Cake Base
- ½ cup butter (1 stick or 4 ounces)
- ¾ cup brown sugar
- ¼ cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 ⅓ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips
Decorations
- ¾ cup chocolate candies (Easter M&M’s and mini Cadbury eggs), divided
Instructions
- Preheat and Prepare: Preheat your oven to 350ºF. Lightly spray a 9-inch pie plate with non-stick cooking spray to ensure easy removal of the cookie cake.
- Melt Butter and Mix Sugars: In a large, microwave-safe bowl, melt the butter until fully liquefied. Stir in both the brown sugar and white sugar until well combined, then add the vanilla extract for flavor.
- Add Egg and Dry Ingredients: Mix the egg into the butter and sugar mixture thoroughly. In a separate medium bowl, whisk together the flour, baking soda, and salt. Incorporate the dry ingredients into the wet mixture just until combined to avoid overmixing.
- Fold in Chocolate Chips and Candies: Gently fold in the chocolate chips along with half (½ cup) of the Easter candies. Reserve the remaining candies for garnish.
- Shape and Bake: Transfer the cookie dough into the prepared pie plate and smooth the surface with an offset spatula to create an even layer. Bake in the preheated oven for about 25 minutes, or until the top is golden brown and set.
- Garnish: Immediately after removing the cookie cake from the oven, press the reserved candies onto the hot surface evenly for a decorative, colorful finish.
- Cool and Serve: Allow the cookie cake to cool completely in the pie plate before slicing to ensure clean cuts and optimal texture.
Notes
- Do not overmix the dough to keep the cookie cake tender and soft.
- Using an offset spatula helps achieve a smooth, even surface for uniform baking.
- For best results, cool the cake completely before slicing to avoid crumbling.
- Feel free to customize the candy toppings to your favorite Easter-themed chocolates or color schemes.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Keywords: Easter cookie cake, chocolate chip cookie cake, Easter dessert, holiday cookie cake, festive cookie, chocolate chip dessert
Find it online: https://messykitchenmagic.com/easter-cookie-cake-recipe/
