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Deviled Eggs Dip Recipe

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★★★★★

4.8 from 128 reviews

This Creamy Deviled Eggs Dip is a delicious and easy-to-make appetizer that combines classic deviled eggs flavors into a smooth, creamy dip perfect for parties or snacking. Featuring boiled eggs, mayonnaise, cream cheese, mustard, and a touch of spice, it’s a crowd-pleaser that can be served immediately or stored for later enjoyment.

Ingredients

Scale

Eggs

  • 12 eggs

Dip Base

  • ½ cup mayonnaise (full fat and organic)
  • 4 ounces cream cheese (full fat)
  • 2 tablespoons stone ground mustard
  • 1 tablespoon white wine vinegar
  • 1 tablespoon red hot sauce (optional)

Seasonings and Garnish

  • 1 teaspoon chives (chopped), plus additional for garnish
  • ¼ teaspoon paprika or cayenne pepper for garnish
  • Salt and pepper to taste

Instructions

  1. Peel the eggs: If you have leftover boiled eggs, start by peeling them carefully and separating the egg whites from the yolks.
  2. Boil fresh eggs: If you need to boil your eggs, place them in a saucepan and cover with water. Bring to a boil and boil for 2-3 minutes, then remove from heat and let sit in the hot water for 10-12 minutes using residual heat.
  3. Cool the eggs: After cooking, pour off the hot water and immediately place the eggs in a bowl of ice water to cool completely. Alternatively, boil eggs for 7 minutes and place under cold water to cool.
  4. Separate eggs: Peel cooled eggs and add the yolks to a food processor. Put the whites into a medium bowl, reserving half to add to the food processor and chopping the remaining whites finely for texture.
  5. Make the creamy base: To the food processor with yolks and half the whites, add mayonnaise, mustard, white wine vinegar, cream cheese, and hot sauce (if using). Blend until smooth and creamy.
  6. Combine and season: Transfer the creamy mixture back to the bowl with the finely chopped egg whites. Season with salt and pepper, add chopped chives, and gently stir everything together until well mixed.
  7. Transfer to serving bowl: Spoon the dip into a serving bowl and sprinkle with paprika or cayenne pepper according to your preferred spice level.
  8. Garnish and serve: Garnish with additional chopped chives and serve immediately for the best flavor and texture.
  9. Store properly: If not serving right away, store the dip in an airtight container in the refrigerator. Cover with plastic wrap if stored in a serving bowl, and garnish just before serving to maintain freshness.
  10. Enjoy: Scoop with crackers, chips, or vegetables, and enjoy your delicious deviled eggs dip.

Notes

  • This dip can be made a few hours ahead and kept refrigerated.
  • Use full-fat mayonnaise and cream cheese for the creamiest texture and best flavor.
  • Adjust the amount of hot sauce and paprika or cayenne pepper according to your spice preference.
  • Chopped chives add a fresh onion-like flavor; you can substitute with green onions if desired.
  • Serve with crackers, toasted bread, or vegetable sticks for a versatile appetizer option.
  • Make sure eggs are fully cooled before peeling to avoid tearing the whites.

Keywords: Deviled Eggs Dip, Egg Dip, Party Dip, Creamy Egg Dip, Appetizer, Easy Dip Recipe, Classic Deviled Eggs

Find it online: https://messykitchenmagic.com/deviled-eggs-dip-recipe/