Delicious Extra Moist Apple Bread Loaded with Flavor Recipe
This Delicious Extra Moist Apple Bread is a flavorful, tender loaf loaded with diced apples, warm spices, and optional nuts and dried fruit for added texture. Perfectly spiced with cinnamon and nutmeg, this quick bread offers a moist crumb, making it a delightful treat for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 10-12 slices) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Wet Ingredients
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Produce
- 2 cups peeled and diced apples (about 2 medium apples)
Optional Add-ins
- 1/2 cup chopped walnuts or pecans
- 1/2 cup raisins or dried cranberries
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
- Combine Wet Ingredients: In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well combined, then add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; the batter should remain slightly lumpy.
- Add Apples and Optional Ingredients: Fold in the diced apples, and if desired, add the chopped nuts and raisins or dried cranberries. Mix gently to distribute evenly.
- Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake: Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent with aluminum foil to prevent over-browning.
- Cool: Remove the pan from the oven and allow the bread to cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.
Notes
- Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
- For make-ahead, prepare components separately and assemble just before baking to preserve texture.
- Taste and adjust with a splash of acid (lemon juice or vinegar) and a pinch of salt at the end to brighten flavors.
Keywords: apple bread, moist apple bread, quick bread, cinnamon apple bread, homemade bread, fall recipes, easy baking
