Delicious Extra Moist Apple Bread Loaded with Flavor Recipe

Introduction

This extra moist apple bread is packed with warm spices and tender chunks of fresh apples, making it a perfect treat for any time of day. Loaded with flavor and a hint of sweetness, it’s a comforting baked good that’s easy to prepare and sure to please.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples (about 2 medium apples)
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup raisins or dried cranberries (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Step 2: In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. Step 3: In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well combined, then add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Step 4: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; the batter should be slightly lumpy.
5. Step 5: Fold in the diced apples, and if using, add the chopped nuts and raisins or cranberries. Make sure they are evenly distributed throughout the batter.
6. Step 6: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Step 7: Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent it with aluminum foil to prevent over-browning.
8. Step 8: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before slicing.

Tips & Variations

• For extra flavor, sprinkle chopped nuts on top of the batter before baking for a crunchy finish.
• Substitute the vegetable oil with melted coconut oil for a subtle coconut aroma.
• Use tart apples like Granny Smith to balance the bread’s sweetness.
• Try adding a teaspoon of lemon juice to the batter to brighten the apple flavor.
• For a gluten-free version, replace all-purpose flour with a gluten-free baking blend.

Storage

Store the apple bread in an airtight container at room temperature for up to 3 days. To keep it longer, wrap it tightly and refrigerate for up to a week. Reheat slices gently in the microwave or toaster oven before serving to restore moisture and warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use applesauce instead of diced apples?

Using applesauce will change the texture and moisture level of the bread. For best results, stick to diced apples to maintain the bread’s moist yet chunky texture.

Can I freeze this apple bread?

Yes, you can freeze cooled apple bread. Wrap it tightly in plastic wrap and then foil, or place it in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature and warm slightly before serving.

Delicious Extra Moist Apple Bread Loaded with Flavor Recipe

Print Recipe

★★★★★

4.7 from 91 reviews

This Delicious Extra Moist Apple Bread is a flavorful, tender loaf loaded with diced apples, warm spices, and optional nuts and dried fruit for added texture. Perfectly spiced with cinnamon and nutmeg, this quick bread offers a moist crumb, making it a delightful treat for breakfast, snacks, or dessert.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Wet Ingredients

• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Produce

• 2 cups peeled and diced apples (about 2 medium apples)

Optional Add-ins

• 1/2 cup chopped walnuts or pecans
• 1/2 cup raisins or dried cranberries

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. Combine Wet Ingredients: In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well combined, then add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; the batter should remain slightly lumpy.
5. Add Apples and Optional Ingredients: Fold in the diced apples, and if desired, add the chopped nuts and raisins or dried cranberries. Mix gently to distribute evenly.
6. Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake: Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent with aluminum foil to prevent over-browning.
8. Cool: Remove the pan from the oven and allow the bread to cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.

Notes

• Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
• For make-ahead, prepare components separately and assemble just before baking to preserve texture.
• Taste and adjust with a splash of acid (lemon juice or vinegar) and a pinch of salt at the end to brighten flavors.

Keywords: apple bread, moist apple bread, quick bread, cinnamon apple bread, homemade bread, fall recipes, easy baking