Delicious Classic Pikelets Recipe
Pikelets are small, fluffy pancakes traditionally enjoyed as a delightful snack or breakfast treat. Made from a simple batter of flour, milk, eggs, and sugar, these bite-sized pancakes cook quickly on a stovetop skillet, resulting in golden-brown, tender cakes perfect for serving with butter, jam, or honey.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 12 small pikelets 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Australian/British
Ingredients
Scale
For the Pikelets Batter
- 1 cup all-purpose flour
- 1 cup milk
- 1 large egg
- 2 tablespoons sugar
Instructions
- Mix the Batter: In a medium bowl, whisk together the flour and sugar. In a separate bowl, beat the egg with the milk, then gradually add this liquid mixture to the dry ingredients, stirring until smooth and free of lumps.
- Cook the Pikelets: Heat a lightly greased non-stick skillet or frying pan over medium heat. Spoon small amounts of the batter (about 1-2 tablespoons each) onto the skillet. Cook for 1-2 minutes or until bubbles form on the surface and the edges look set. Flip carefully and cook for another 1-2 minutes until golden brown on both sides.
- Serve Warm: Transfer the cooked pikelets to a plate and serve immediately with your preferred toppings such as butter, jam, or honey.
Notes
- Use a non-stick pan and light oil or butter for cooking to prevent sticking.
- Make sure the pan is at the right temperature—not too hot to avoid burning, and not too cool to ensure the pikelets cook through.
- For fluffier pikelets, separate the egg whites and whisk them to soft peaks before folding into the batter.
- Adjust sugar according to taste or dietary needs.
- Pikelets can be frozen and reheated in a toaster or microwave.
Keywords: pikelets, small pancakes, breakfast recipe, easy snack, Australian pancakes
Find it online: https://messykitchenmagic.com/delicious-classic-pikelets-recipe/