Decadent Snickers-Inspired Cake Recipe
Introduction
This Decadent Snickers-Inspired Cake is a delicious treat that combines all the flavors of the classic candy bar into a rich, layered dessert. Perfect for peanut butter and chocolate lovers looking for an indulgent homemade cake.
Ingredients
- 1 box cake mix (chocolate or vanilla)
- 1 cup chocolate, melted or in chips
- 1 cup caramel sauce
- 1 cup peanut butter, softened
- 1 cup roasted peanuts, chopped
Instructions
- Step 1: Prepare the cake according to the package instructions and bake it in two 8-inch round pans. Allow the cakes to cool completely.
- Step 2: Place one cake layer on your serving plate. Spread a layer of softened peanut butter evenly over the top.
- Step 3: Drizzle caramel sauce over the peanut butter layer, followed by a sprinkle of chopped roasted peanuts.
- Step 4: Spread melted chocolate or chocolate chips evenly over the caramel and peanuts.
- Step 5: Place the second cake layer on top and repeat the layering process if desired, or simply frost the top with remaining chocolate or peanut butter.
- Step 6: Chill the cake for at least 30 minutes to allow the layers to set before slicing and serving.
Tips & Variations
- Use crunchy peanut butter for added texture or creamy for a smoother layer.
- For a fudgier cake, add cocoa powder to the cake mix or use a chocolate fudge frosting.
- Swap roasted peanuts with chopped almonds or pecans for a different nutty flavor.
Storage
Store the cake covered in the refrigerator for up to 3 days to keep the peanut butter and caramel layers fresh. Let it sit at room temperature for 15 minutes before serving to soften slightly. Leftovers can be frozen wrapped tightly for up to 2 months.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade cake instead of mix?
Yes, any chocolate or vanilla cake recipe you prefer works well in this layered cake.
Is it possible to make this cake nut-free?
To keep the Snickers flavor but make it nut-free, substitute peanuts and peanut butter with sunflower seed butter and seeds.
PrintDecadent Snickers-Inspired Cake Recipe
This Decadent Snickers-Inspired Cake is a rich and indulgent layered dessert that combines moist chocolate cake with luscious layers of caramel, creamy peanut butter, and crunchy peanuts, perfectly capturing the flavors of the beloved candy bar in a delicious homemade treat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cake
- 1 box chocolate cake mix (plus ingredients required for the mix, typically eggs, oil, and water)
Filling and Topping
- 1 cup caramel sauce
- 1 cup creamy peanut butter
- 1 cup chopped roasted peanuts
- 1 cup melted chocolate or chocolate ganache
Instructions
- Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Prepare the chocolate cake mix according to the package directions, combining the mix with eggs, oil, and water as instructed.
- Bake the Cake: Pour the batter evenly into two greased and floured 9-inch round cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely on wire racks.
- Layer with Peanut Butter: Spread a generous layer of creamy peanut butter over the top of one cake layer, smoothing it evenly to cover the surface.
- Add Caramel Layer: Pour and spread the caramel sauce evenly over the peanut butter layer to create the second layer of flavor.
- Assemble the Cake: Place the second cake layer on top of the caramel layer. Pour the melted chocolate over the top of the assembled cake and gently spread to cover evenly.
- Top with Peanuts: Sprinkle chopped roasted peanuts over the melted chocolate while it is still wet, pressing lightly to adhere.
- Chill and Set: Refrigerate the cake for at least 1 hour to set the chocolate topping and allow flavors to meld.
- Serve: Slice and serve this rich, multi-layered cake that beautifully mimics the flavors of a Snickers bar in every bite.
Notes
- Use high-quality chocolate and caramel for best flavor results.
- To make the cake gluten-free, substitute the cake mix with a gluten-free chocolate cake mix.
- The cake is best served chilled but can be brought to room temperature for a softer texture.
- Store leftovers covered in the refrigerator for up to 4 days.
Keywords: Snickers cake, chocolate cake, layered cake, caramel cake, peanut butter dessert, peanut cake, chocolate caramel peanut dessert
