Decadent Date Brownie Balls Recipe
Introduction
Date Brownie Balls are a simple, healthy treat that combines the natural sweetness of dates with rich cocoa and crunchy nuts. These no-bake bites are perfect for a quick snack or a guilt-free dessert.
Ingredients
- 1 cup dates, pitted
- 2 tablespoons cocoa powder
- 1/2 cup nuts (such as walnuts or almonds)
Instructions
- Step 1: Place the dates, cocoa powder, and nuts into a food processor.
- Step 2: Blend the ingredients until a sticky, uniform mixture forms.
- Step 3: Scoop small portions of the mixture and roll them into bite-sized balls using your hands.
- Step 4: Optionally, refrigerate the balls for 30 minutes to firm up before serving.
Tips & Variations
- For extra flavor, add a pinch of sea salt or a dash of vanilla extract to the mixture before blending.
- Try rolling the balls in shredded coconut or cocoa powder for a different texture and presentation.
- You can substitute nuts with seeds like sunflower or pumpkin seeds for a nut-free version.
Storage
Store the Date Brownie Balls in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months; just thaw at room temperature before serving. No reheating is required, but you can let them sit out for a few minutes if you prefer them less firm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of dates?
Yes, Medjool dates are preferred because they are soft and sweet, but other varieties can work if they are soft or have been soaked to soften.
Can I make these without a food processor?
It’s more challenging, but you can finely chop the nuts and dates by hand and mix well until sticky, then roll into balls. A food processor helps achieve a smoother texture more easily.
PrintDecadent Date Brownie Balls Recipe
Deliciously rich and naturally sweet Date Brownie Balls made from wholesome dates, cocoa powder, and crunchy nuts. These no-bake treats are perfect as a healthy snack or dessert, offering a fudgy texture and satisfying chocolate flavor without any added sugar or refined ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12–15 balls 1x
- Category: Dessert
- Method: Blending
- Cuisine: International
- Diet: Vegan
Ingredients
Ingredients
- 1 cup pitted dates
- 1/4 cup unsweetened cocoa powder
- 1/2 cup mixed nuts (such as walnuts, almonds, or pecans)
Instructions
- Prepare Ingredients: Ensure the dates are pitted and soft for easy blending. If the dates are very dry, soak them in warm water for 10 minutes, then drain well.
- Blend Mixture: In a food processor or high-speed blender, combine the pitted dates, cocoa powder, and mixed nuts. Pulse until the mixture is well combined and begins to clump together into a sticky dough-like consistency. Be careful not to over-process into a paste.
- Shape Balls: Using your hands, scoop out portions of the mixture and roll them into small bite-sized balls, about 1 inch in diameter.
- Chill: Place the date brownie balls on a tray and refrigerate for at least 30 minutes to firm up before serving. Store any leftovers in an airtight container in the refrigerator.
Notes
- You can customize the nuts based on preference or availability; pecans or hazelnuts work great.
- Adding a pinch of salt or a splash of vanilla extract can enhance the flavor.
- For extra texture, roll the balls in shredded coconut, cocoa powder, or finely chopped nuts before chilling.
- These brownie balls are naturally sweetened by dates, making them a healthier dessert option.
Keywords: date brownie balls, no-bake dessert, healthy snacks, vegan brownies, chocolate energy balls, date and nut balls, gluten free dessert
