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Cucumber Canapés with Smoked Salmon Mousse Recipe

4.8 from 64 reviews

Cucumber Canapés with Smoked Salmon Mousse are elegant, bite-sized appetizers perfect for entertaining. These refreshing canapés feature crisp cucumber slices topped with a creamy, savory smoked salmon mousse blended with cream cheese and a hint of lemon, creating a delightful balance of flavors and textures.

Ingredients

Scale

For the Smoked Salmon Mousse

  • 100g smoked salmon
  • 100g cream cheese, softened
  • 1 tablespoon fresh lemon juice

For the Canapés

  • 1 large cucumber, sliced into 1/4-inch rounds

Instructions

  1. Prepare the smoked salmon mousse: In a food processor or blender, combine the smoked salmon, softened cream cheese, and fresh lemon juice. Blend until the mixture is smooth and creamy, scraping down the sides as needed to fully incorporate all ingredients.
  2. Slice the cucumber: Wash and dry the cucumber, then cut it into thin, even rounds about 1/4 inch thick, ensuring they are sturdy enough to hold the mousse without bending or breaking.
  3. Pipe the mousse onto cucumber slices: Transfer the smoked salmon mousse into a piping bag fitted with a decorative nozzle or simply use a spoon. Pipe or spoon a dollop of the mousse onto each cucumber slice to create an attractive presentation.
  4. Chill and serve: Arrange the canapés on a serving platter and refrigerate for at least 15 minutes before serving to allow the mousse to set slightly and the flavors to meld. Serve chilled as a refreshing appetizer.

Notes

  • Use full-fat cream cheese for the creamiest mousse.
  • You can add fresh dill or chives to the mousse for extra flavor.
  • For a dairy-free version, substitute cream cheese with a vegan cream cheese alternative, and select smoked salmon from sustainable sources.
  • Keep cucumber slices dry before adding mousse to prevent sogginess.
  • Prepare the mousse a few hours in advance for better flavor blending.

Keywords: cucumber canapés, smoked salmon mousse, appetizer, party snacks, easy finger food, no-cook