Cuban Sliders Recipe

Introduction

Cuban sliders are a delicious twist on the classic Cuban sandwich, made with soft Hawaiian rolls for the perfect bite-sized treat. Packed with layers of ham, pulled pork, Swiss cheese, and pickles, these sliders are easy to prepare and sure to be a crowd-pleaser.

Ingredients

• 12 Hawaiian rolls
• 3 tablespoons mayonnaise
• 1 tablespoon yellow mustard
• 4 ounces sliced ham
• 4 ounces pulled pork
• 4 ounces Swiss cheese
• 12 dill pickle slices
• 1 tablespoon butter (melted)
• 1/2 teaspoon garlic salt

Instructions

1. Step 1: Preheat the oven to 350˚F.
2. Step 2: Cut the Hawaiian rolls horizontally and place the bottoms cut side up on a baking sheet with edges.
3. Step 3: Combine the mayonnaise and mustard, then spread the mixture evenly over the cut side of the rolls.
4. Step 4: Layer on the ham, pulled pork, and Swiss cheese, then place one dill pickle slice on each slider. Cover with the tops of the rolls.
5. Step 5: Melt the butter and stir in the garlic salt. Brush this mixture over the tops of the rolls.
6. Step 6: Cover the sliders with a sheet of aluminum foil, then place a second heavy baking sheet on top to press them down.
7. Step 7: Bake for 10-14 minutes, or until the sliders are heated through. Remove from the oven, discard the top baking sheet and foil, then cut apart and serve warm. Enjoy!

Tips & Variations

• For a more authentic flavor, add a sprinkle of ground cumin or a dash of hot sauce to the pulled pork before assembling.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350˚F for about 8-10 minutes to maintain crispness, or microwave briefly if in a hurry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Cuban sliders ahead of time?

Yes, you can assemble the sliders and store them covered in the refrigerator for a few hours before baking. Just add the butter and garlic salt mixture right before baking for the best results.

What can I substitute for pulled pork?

If you don’t have pulled pork, shredded rotisserie chicken or smoked turkey make great alternatives that still provide a savory, satisfying flavor.

Cuban Sliders Recipe

Print Recipe

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4.6 from 138 reviews

Cuban Sliders are a delicious and savory mini sandwich that combines layers of ham, pulled pork, Swiss cheese, and pickles on soft Hawaiian rolls. Brushed with a garlic butter spread and baked to warm perfection, these sliders make for an easy and crowd-pleasing appetizer or meal.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Total Time: 24 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Cuban

Ingredients

Scale 1x2x3x

Slider Components

• 12 Hawaiian rolls
• 4 ounces sliced ham
• 4 ounces pulled pork
• 4 ounces Swiss cheese
• 12 dill pickle slices

Sauce

• 3 tablespoons mayonnaise
• 1 tablespoon yellow mustard

Butter Topping

• 1 tablespoon butter (melted)
• 1/2 teaspoon garlic salt

Instructions

1. Preheat the oven: Set your oven to 350˚F (175˚C) to prepare for baking the sliders evenly and thoroughly.
2. Prepare the rolls: Slice the Hawaiian rolls horizontally and place the bottom halves cut side up on a baking sheet with edges to catch any drips.
3. Spread the sauce: In a small bowl, combine the mayonnaise and yellow mustard. Evenly spread this mixture over the cut sides of the bottom halves of the rolls to add tang and moisture.
4. Layer the fillings: Place the sliced ham followed by pulled pork evenly on each bottom roll half. Top with a slice of Swiss cheese, then add one dill pickle slice onto each slider. Finally, place the top roll halves back on.
5. Prepare the garlic butter: Melt the butter and mix in the garlic salt until well combined. Brush this garlic butter mixture generously over the top of the assembled rolls to add flavor and help with browning.
6. Cover and weigh down: Cover the loaded sliders tightly with aluminum foil for easy cleanup. Place a second heavy baking sheet over the foil to weigh down the sliders and encourage even heating and slight pressing together of the layers.
7. Bake the sliders: Place the baking sheet in the preheated oven and bake for 10-14 minutes, or until the cheese is melted and the sliders are heated through thoroughly.
8. Serve warm: Carefully remove the top baking sheet and foil. Cut the sliders apart individually and serve warm to enjoy the perfect melty, savory Cuban-inspired mini sandwiches.

Notes

• For extra authenticity, you can add mustard on the top rolls as well or swap yellow mustard for Dijon for a sharper flavor.
• If you don’t have pulled pork ready, slow cooker or store-bought pulled pork works well for convenience.
• Make sure to cover with foil and weigh down with a baking sheet to ensure thorough heating and melted cheese.
• You can make sliders ahead of time up to assembling and refrigerate; bake just before serving.
• Use Hawaiian rolls for their soft texture and slight sweetness typical of Cuban sliders.

Keywords: Cuban sliders, pulled pork sliders, ham and cheese sliders, Hawaiian roll sliders, party appetizers, baked sliders