Print

Cuban Mojo Chicken Thighs Recipe

Cuban Mojo Chicken Thighs Recipe
Print Recipe

★★★★★

4.9 from 13 reviews

Cuban Mojo Chicken Thighs feature tender, juicy chicken marinated in a zesty blend of fresh lime and orange juices, garlic, cumin, and oregano, then roasted to crispy perfection. This flavorful and easy-to-make dish brings the vibrant, citrus-infused taste of Cuban cuisine to your table.

Ingredients

Scale

Chicken

  • 4 bone-in, skin-on chicken thighs

Marinade

  • 1/2 cup fresh lime juice
  • 1/4 cup orange juice
  • 1/4 cup olive oil
  • 1 tablespoon minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)

Garnish

  • Fresh cilantro for garnish

Instructions

  1. Prepare the Marinade: In a medium bowl, whisk together the lime juice, orange juice, olive oil, minced garlic, ground cumin, dried oregano, salt, black pepper, and crushed red pepper flakes if using, to create a flavorful citrus marinade.
  2. Marinate the Chicken: Place the chicken thighs in a large resealable bag or shallow dish. Pour the marinade over the chicken ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours to allow the flavors to fully penetrate.
  3. Preheat the Oven: Set your oven to 400°F (200°C) to get it ready for roasting the chicken.
  4. Bake the Chicken: Remove the chicken thighs from the marinade and arrange them skin-side up on a baking sheet lined with parchment paper. Discard any leftover marinade to avoid contamination.
  5. Roast in the Oven: Roast the chicken for 35-40 minutes, or until the skin is golden and crispy and the internal temperature reaches 165°F (75°C) when checked with a meat thermometer.
  6. Rest the Chicken: Take the chicken out of the oven and let it rest for 10 minutes. This step helps retain the juices making the chicken tender and moist.
  7. Garnish: Sprinkle fresh cilantro over the chicken thighs just before serving to add a fresh, herbal brightness and beautiful presentation.

Notes

  • Marinating for longer (up to 4 hours) enhances the flavor and tenderness of the chicken.
  • Use a meat thermometer to ensure the chicken is fully cooked and safe to eat.
  • If you prefer extra heat, increase the crushed red pepper flakes or add a splash of hot sauce to the marinade.
  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • For a smokier flavor, you can grill the chicken instead of roasting it in the oven.

Nutrition

Keywords: Cuban chicken, mojo marinade, roasted chicken thighs, citrus chicken, easy chicken recipe, Cuban cuisine

Find it online: https://messykitchenmagic.com/cuban-mojo-chicken-thighs-recipe-2/