Cuban Mojo Chicken Thighs Recipe

If you are craving something bursting with vibrant flavors, tender juiciness, and a punch of citrusy zest, then Cuban Mojo Chicken Thighs are about to become your new favorite dinner! This dish brings together the tangy brightness of fresh lime and orange juices, the earthy warmth of cumin and oregano, and the irresistible aroma of garlic to create a marinade that permeates every bite of perfectly roasted chicken. Whether you’re cooking for a casual weeknight or looking to impress friends, Cuban Mojo Chicken Thighs offer a deliciously simple way to brighten up your meal with bold, authentic Cuban flavors.

Ingredients You’ll Need

Simple ingredients often make the most exciting dishes, and here each element plays a crucial role in building layers of flavor and texture. The vibrant citrus juices tenderize the chicken while adding brightness, aromatic spices bring depth, and olive oil ensures a crisp, golden skin that’s downright mouthwatering.

• 4 bone-in, skin-on chicken thighs: Using skin-on thighs guarantees juicy meat with crispy, flavorful skin.
• 1/2 cup fresh lime juice: The star citrus that adds a refreshing tartness and helps tenderize the chicken.
• 1/4 cup orange juice: Sweetness and extra citrus complexity balances the tang of lime.
• 1/4 cup olive oil: Keeps the chicken moist and helps the skin get beautifully crisp in the oven.
• 1 tablespoon minced garlic: Garlic infuses the marinade with rich, savory depth.
• 2 teaspoons ground cumin: Adds an earthy, warm note reminiscent of traditional Cuban cuisine.
• 1 teaspoon dried oregano: Its slightly bitter, aromatic flavor brightens the marinade.
• 1 teaspoon salt: Essential for seasoning that enhances all other flavors.
• 1/2 teaspoon black pepper: Adds a subtle spicy kick without overpowering the citrus.
• 1/4 teaspoon crushed red pepper flakes (optional): For those who like a little heat in their Cuban Mojo Chicken Thighs.
• Fresh cilantro for garnish: A final fresh, herbaceous touch that adds color and aroma.

How to Make Cuban Mojo Chicken Thighs

Step 1: Prepare the Marinade

In a medium-sized bowl, whisk together the fresh lime juice, orange juice, olive oil, minced garlic, ground cumin, oregano, salt, black pepper, and crushed red pepper flakes if you want a bit of heat. This marinade combines citrusy tang and bold spices to deeply flavor the chicken from the very start.

Step 2: Marinate the Chicken

Place your chicken thighs in a large resealable bag or a shallow dish and pour the mojo marinade all over. Seal or cover and refrigerate for at least 30 minutes, though letting it marinate for up to 4 hours will make the flavors even more pronounced and the meat exceptionally tender.

Step 3: Preheat Your Oven

While the chicken marinates, go ahead and preheat your oven to 400 degrees Fahrenheit (or 200 degrees Celsius). This temperature is perfect for roasting chicken thighs so they come out juicy with delectably crispy skin.

Step 4: Bake the Chicken

Remove the chicken from the marinade and set them skin-side up on a baking sheet lined with parchment paper for easy cleanup. Discard the leftover marinade to keep your dish clean and focused on the bright, fresh flavors baked into the chicken itself.

Step 5: Roast Until Perfect

Pop the chicken in the oven and roast for about 35 to 40 minutes. You’re looking for gloriously crispy skin and an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius) to ensure it’s cooked through yet juicy.

Step 6: Let the Chicken Rest

Once out of the oven, allow the chicken to rest for approximately 10 minutes. This helps the juices redistribute, so each bite is tender and flavorful.

Step 7: Garnish and Serve

Finish by garnishing your Cuban Mojo Chicken Thighs with bright, fresh cilantro to add a splash of herbal color and complement the citrus notes beautifully.

How to Serve Cuban Mojo Chicken Thighs

Garnishes

Sprinkle your chicken thighs with freshly chopped cilantro leaves or even a few thin slices of fresh lime to amplify the fresh and zesty vibe. These small touches elevate your presentation and add an appealing burst of color on the plate.

Side Dishes

Cuban Mojo Chicken Thighs pair perfectly with classic sides like fluffy white rice or creamy black beans to soak up the marinade’s lovely juices. For some crunch and freshness, a crisp salad or lightly sautéed vegetables bring balance to the meal.

Creative Ways to Present

Serve the chicken thighs over a bed of mango salsa for an extra tropical kick, or wrap them in warm tortillas with avocado and pickled onions to make fantastic Cuban-inspired tacos. The versatility of Cuban Mojo Chicken Thighs lets you tailor the meal to any occasion or taste preference.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though they rarely last long), store them in an airtight container in the refrigerator for up to 3 days. This will keep the chicken moist and flavorful, ready for a tasty second meal.

Freezing

You can freeze cooked Cuban Mojo Chicken Thighs by wrapping them tightly in foil or placing them in a freezer-safe bag. Frozen chicken maintains good quality for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat your chicken gently in the oven at 350 degrees Fahrenheit until warmed through to maintain the crisp skin. Alternatively, a microwave works if you’re in a hurry, though the skin will lose some of its crunch.

FAQs

Can I make Cuban Mojo Chicken Thighs on the grill instead of the oven?

Absolutely! Grilling is a great option for this recipe. Just marinate the chicken as directed, then cook skin-side down over medium heat until the skin crisps and the meat reaches 165 degrees Fahrenheit. Grilling adds a wonderful smoky flavor that complements the mojo marinade beautifully.

What if I don’t have fresh lime or orange juice?

Fresh citrus juice is key to the bright flavors in Cuban Mojo Chicken Thighs, but if fresh is unavailable, you can substitute with bottled 100% lime and orange juice. Just ensure they are pure juices without added sugars or preservatives to keep the flavor authentic.

Can I use boneless chicken thighs for this recipe?

You can, but bone-in, skin-on thighs tend to stay juicier and develop more flavor during roasting. With boneless thighs, reduce the cooking time slightly and watch closely to avoid drying out the meat.

How long should I marinate the chicken for the best flavor?

While 30 minutes is the minimum, marinating Cuban Mojo Chicken Thighs for 2 to 4 hours yields the most vibrant and tender results. Avoid marinating overnight as too much acid can alter the texture of the chicken.

Is this recipe spicy?

This dish has a mild heat level, which you can easily adjust by adding or omitting the crushed red pepper flakes in your marinade. It’s a great balance that lets the citrus and spice shine without overwhelming your palate.

Final Thoughts

Cuban Mojo Chicken Thighs have that magical mix of zest, warmth, and tenderness that makes every meal feel special. The simplicity of the ingredients and straightforward steps are perfect for cooks of any skill level, yet the resulting dish tastes like you’ve spent hours mastering it. Gather your loved ones around the table and share a plate of this bright, flavorful, and utterly satisfying chicken. Once you try this recipe, it’s sure to become a staple in your dinner rotation!

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