Crunchy Sourdough Cheez-Its Recipe
A deliciously crispy and tangy snack made from sourdough discard combined with sharp cheese, butter, and a pinch of salt, baked to golden perfection. These homemade Sourdough Cheez-Its offer a flavorful twist on the classic cheese cracker, perfect for snacking or serving at parties.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: Approximately 40 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup sourdough discard
- 1 cup sharp cheddar cheese, finely grated
- 2 tablespoons unsalted butter, softened
- 1/2 teaspoon salt
Instructions
- Prepare the dough: In a mixing bowl, combine the sourdough discard, grated cheddar cheese, softened butter, and salt. Mix thoroughly until a cohesive dough forms, ensuring all ingredients are evenly incorporated.
- Roll out the dough: Place the dough on a lightly floured surface and roll it out evenly to about 1/8 inch thickness. Use a knife or pizza cutter to slice the dough into small square shapes resembling traditional Cheez-Its.
- Bake the crackers: Preheat your oven to 350°F (175°C). Arrange the cut dough squares on a parchment-lined baking sheet, leaving a small space between each. Optionally, prick each cracker with a fork to prevent puffing. Bake for 15-20 minutes, or until the crackers are golden brown and crisp.
- Cool and serve: Remove the baking sheet from the oven and let the crackers cool completely on a wire rack. Once cooled, store them in an airtight container or serve immediately as a snack.
Notes
- Ensure the sourdough discard is well mixed for uniform flavor.
- You can use other types of cheese like Parmesan or Gouda for different flavors.
- Pricking the crackers with a fork keeps them flat and crisp.
- Store crackers in an airtight container for up to one week to maintain freshness.
- Butter can be substituted with a vegan alternative for a dairy-free version.
Keywords: Sourdough discard recipe, Cheez-Its, homemade cheese crackers, baked cheese snacks, sourdough snack