Crunchy Sourdough Cheez-Its Recipe
Introduction
Sourdough Cheez-Its are a delicious and easy way to use up sourdough discard while enjoying a cheesy, crispy snack. These homemade crackers combine the tangy flavor of sourdough with sharp cheese for a perfect bite-sized treat.
Ingredients
- 1 cup sourdough discard
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons unsalted butter, softened
- ½ teaspoon salt
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the sourdough discard, shredded cheese, softened butter, and salt. Mix until a dough forms.
- Step 2: Roll the dough out on a lightly floured surface to about 1/8 inch thickness. Cut into small squares using a knife or pizza cutter, and place them on a parchment-lined baking sheet.
- Step 3: Bake the crackers for 15–20 minutes, or until they are crisp and golden brown. Let them cool completely before serving.
Tips & Variations
- Try swapping the cheddar for Parmesan or a sharp white cheddar for a different flavor profile.
- For extra crispiness, prick each cracker with a fork before baking to prevent puffing.
- Add a pinch of smoked paprika or garlic powder to the dough for a savory twist.
Storage
Store cooled crackers in an airtight container at room temperature for up to one week. If they lose their crispness, reheat in a warm oven for a few minutes to restore crunch.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular flour instead of sourdough discard?
This recipe relies on sourdough discard for flavor and moisture, so using regular flour alone won’t work the same. You can try mixing some starter or a bit of yogurt for a similar effect.
How long will these crackers stay fresh?
When stored properly in an airtight container, the crackers should stay fresh and crispy for about one week.
PrintCrunchy Sourdough Cheez-Its Recipe
A deliciously crispy and tangy snack made from sourdough discard combined with sharp cheese, butter, and a pinch of salt, baked to golden perfection. These homemade Sourdough Cheez-Its offer a flavorful twist on the classic cheese cracker, perfect for snacking or serving at parties.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: Approximately 40 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup sourdough discard
- 1 cup sharp cheddar cheese, finely grated
- 2 tablespoons unsalted butter, softened
- 1/2 teaspoon salt
Instructions
- Prepare the dough: In a mixing bowl, combine the sourdough discard, grated cheddar cheese, softened butter, and salt. Mix thoroughly until a cohesive dough forms, ensuring all ingredients are evenly incorporated.
- Roll out the dough: Place the dough on a lightly floured surface and roll it out evenly to about 1/8 inch thickness. Use a knife or pizza cutter to slice the dough into small square shapes resembling traditional Cheez-Its.
- Bake the crackers: Preheat your oven to 350°F (175°C). Arrange the cut dough squares on a parchment-lined baking sheet, leaving a small space between each. Optionally, prick each cracker with a fork to prevent puffing. Bake for 15-20 minutes, or until the crackers are golden brown and crisp.
- Cool and serve: Remove the baking sheet from the oven and let the crackers cool completely on a wire rack. Once cooled, store them in an airtight container or serve immediately as a snack.
Notes
- Ensure the sourdough discard is well mixed for uniform flavor.
- You can use other types of cheese like Parmesan or Gouda for different flavors.
- Pricking the crackers with a fork keeps them flat and crisp.
- Store crackers in an airtight container for up to one week to maintain freshness.
- Butter can be substituted with a vegan alternative for a dairy-free version.
Keywords: Sourdough discard recipe, Cheez-Its, homemade cheese crackers, baked cheese snacks, sourdough snack
