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Crumbl Chocolate Molten Lava Cookies Recipe

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★★★★★

4.7 from 52 reviews

These Crumbl Chocolate Molten Lava Cookies feature a decadent molten chocolate center surrounded by a rich, fudgy cookie exterior. Perfectly balanced between chewy and gooey, these cookies are a chocolate lover’s dream come true, combining creamy chocolate fudge inside a soft cocoa cookie shell.

Ingredients

Scale

Chocolate Fudge

  • 120g dark or bittersweet chocolate
  • 1/2 cup sweetened condensed milk (6oz or slightly less than half of 1 14oz can)
  • 2 tbsp unsalted butter (28g)

Cookie Dough

  • 1/2 cup unsalted butter, softened (113g)
  • 1/3 cup granulated sugar (67g)
  • 1/3 cup brown sugar, packed (67g)
  • 1 large egg
  • 1 cup all purpose flour (130g)
  • 1/3 cup Dutch processed cocoa powder (35g)
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Prepare the Chocolate Fudge: Place the chocolate and sweetened condensed milk in a nonstick pan over low heat. Stir continuously until the chocolate melts completely and forms a smooth, shiny mixture. Add the 2 tablespoons unsalted butter and stir until fully combined. Turn off the heat.
  2. Freeze Fudge Balls: Using a tablespoon measure, scoop the fudge onto a baking sheet lined with parchment paper to form balls approximately 30-35g each. Place these fudge balls into the freezer. Note that the recipe creates more fudge than needed; only 6 balls are required for the cookies.
  3. Make Cookie Dough: In a mixing bowl, whisk together the softened 1/2 cup unsalted butter, granulated sugar, and brown sugar using an electric mixer for 2-3 minutes until light and creamy. Add the egg and whisk for an additional 30 seconds.
  4. Mix Dry Ingredients: In a separate bowl, combine all-purpose flour, Dutch processed cocoa powder, baking soda, baking powder, and salt. Gradually stir the dry ingredients into the butter mixture using a spatula until just combined; avoid overmixing.
  5. Chill Dough: Place the cookie dough into the freezer for 10 minutes to firm up for easier handling.
  6. Preheat Oven: Preheat the oven to 375°F (190°C) using conventional baking.
  7. Assemble Cookies: Divide the chilled dough into 6 equal parts, approximately 75g each. Roll each portion into a ball. Flatten each ball gently in your palm, place one frozen chocolate fudge ball in the center, then seal the fudge completely by folding and rolling into a ball again.
  8. Prepare for Baking: Place the 6 assembled cookie balls on a parchment-lined baking sheet, ensuring ample space between them for spreading during baking.
  9. Bake Cookies: Bake the cookies at 375°F for 12-13 minutes. They should feel semi-firm to the touch when done; they will firm up more as they cool.
  10. Cool and Serve: Allow the cookies to cool on the baking sheet for 15 minutes before serving to enjoy the perfect molten lava center and fudgy cookie exterior.

Notes

  • Use Dutch processed cocoa powder for best results. If using natural unsweetened cocoa powder, the flavor and color may differ slightly.
  • This recipe makes extra fudge; you only need 6 fudge balls for the cookies. Extra fudge can be frozen for later use.
  • Ensure the fudge balls are thoroughly frozen before assembling to prevent melting during dough handling.
  • Do not overmix the cookie dough to maintain a tender texture.
  • Baking times may vary slightly depending on oven; watch for semi-firm texture at edges and tops to gauge doneness.

Keywords: Chocolate Molten Lava Cookies, Crumbl Copycat, Molten Chocolate Cookies, Fudgy Chocolate Cookies, Dessert Cookies

Find it online: https://messykitchenmagic.com/crumbl-chocolate-molten-lava-cookies-recipe/