Crockpot Maple Dijon Chicken With Butternut Squash Recipe
Crockpot Maple Dijon Chicken With Butternut Squash is a flavorful and easy-to-make slow cooker meal that combines tender chicken breasts with sweet butternut squash, all infused with a tangy maple Dijon sauce. Perfect for a cozy dinner, this recipe requires minimal prep and uses the crockpot to meld the rich flavors while keeping the chicken juicy and tender.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Chicken and Vegetables
- 4 boneless, skinless chicken breasts
- 2 cups butternut squash, cubed
Sauce
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth
Other
- 2 tablespoons olive oil
- Fresh parsley, for garnish (optional)
Instructions
- Prepare Chicken: Place the chicken breasts at the bottom of the crockpot, ensuring they’re evenly spread for consistent cooking.
- Add Butternut Squash: Layer the cubed butternut squash on top of the chicken breasts to promote even cooking and flavor absorption.
- Mix Sauce Ingredients: In a bowl, whisk together maple syrup, Dijon mustard, garlic powder, onion powder, dried thyme, salt, black pepper, and chicken broth until smooth and well combined.
- Pour Sauce Over: Evenly drizzle the prepared sauce mixture over the chicken and butternut squash to coat ingredients thoroughly.
- Add Olive Oil: Drizzle olive oil over the top to add moisture and richness to the dish as it cooks.
- Cook on Low: Cover the crockpot and cook on low heat setting for 4 to 6 hours, or on high for 2 to 3 hours, until the chicken is cooked through and tender.
- Check Doneness: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
- Shred or Serve Whole: Choose to shred the chicken right in the crockpot for a shredded texture or serve the breasts whole alongside the butternut squash and sauce.
- Garnish: Optionally sprinkle freshly chopped parsley on top before serving for color and a fresh herbal note.
Notes
- Use fresh butternut squash and quality chicken for best flavor.
- Adjust seasonings and herbs to your taste preference, adding more thyme or pepper if desired.
- Pair the dish with whole grains like brown rice, quinoa, or couscous to add fiber and make a complete meal.
- Frozen butternut squash can be used but may require less cooking time.
- Leftovers keep well for up to 3 days refrigerated or freeze for up to 3 months.
- For variation, add other root vegetables, spice with red pepper flakes, or substitute chicken thighs or turkey.
Keywords: crockpot chicken, maple Dijon chicken, butternut squash recipe, slow cooker chicken, easy chicken dinner, maple syrup chicken, slow cooked meals
