Crockpot Chicken Parmesan Soup Recipe
This Crockpot Chicken Parmesan Soup is a hearty and comforting dish combining tender chicken, flavorful tomatoes, pasta, and rich parmesan cheese. Slow-cooked to perfection, it melds classic Italian flavors into a warm and satisfying soup that’s perfect for easy weeknight meals or cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Scale
Soup Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 (28-ounce) can crushed tomatoes
- 4 cups low-sodium chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 8 ounces pasta (such as rotini or penne)
- Salt and black pepper to taste
- 1 cup grated Parmesan cheese, plus extra for garnish
- 2 tablespoons olive oil
- Fresh basil or parsley, chopped for garnish
Instructions
- Prepare the Slow Cooker: Spray the inside of your crockpot with cooking spray or drizzle with a little olive oil to prevent sticking.
- Add the Base Ingredients: Place the chicken breasts, crushed tomatoes, chicken broth, diced onion, minced garlic, dried basil, dried oregano, red pepper flakes (if using), salt, and pepper into the crockpot. Stir gently to combine.
- Cook the Soup: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Shred the Chicken: Remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot and stir well.
- Cook the Pasta: Add the pasta to the crockpot and cook on high for about 20-25 minutes until the pasta is al dente. Stir occasionally to prevent sticking.
- Add the Parmesan Cheese: Stir in the grated Parmesan cheese until melted and well combined. Adjust salt and pepper to taste.
- Serve: Ladle the soup into bowls, garnish with extra Parmesan cheese and freshly chopped basil or parsley. Serve hot with crusty bread if desired.
Notes
- You can substitute rotini or penne with any small pasta of your choice.
- For a creamier soup, add 1/2 cup of heavy cream or milk when adding the Parmesan cheese.
- Make sure not to add the pasta too early to avoid it becoming mushy.
- Leftovers can be stored in the refrigerator for up to 3 days; reheat gently to avoid overcooking the pasta.
- To make this soup gluten-free, substitute the pasta with gluten-free pasta varieties.
Keywords: Chicken Parmesan Soup, Crockpot Soup, Slow Cooker Recipes, Italian Soup, Comfort Food Soup
