Crockpot Chicken Fried Rice Recipe
This Crockpot Chicken Fried Rice is a simple and convenient twist on the classic takeout favorite. Tender chicken, savory soy sauce, and colorful peas and carrots slowly cook together in the crockpot, then mixed with fluffy rice, scrambled eggs, and fresh green onions for a delicious, hands-off meal perfect for busy days.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
Protein and Vegetables
- 1 lb boneless, skinless chicken breasts, cubed
- 1/2 cup frozen peas and carrots
- 2 green onions, sliced
Base Ingredients
- 2 cups cooked rice
- 2 eggs, scrambled
Seasonings
- 1/2 cup soy sauce
Instructions
- Prepare the Crockpot: Place the cubed chicken breasts, soy sauce, and frozen peas and carrots into the crockpot. Stir lightly to combine the ingredients evenly.
- Cook the Chicken and Vegetables: Set the crockpot to cook on low heat for 4 hours to allow the chicken to become tender and the flavors to blend well.
- Add Rice, Eggs, and Green Onions: About 30 minutes before the cooking time ends, stir in the cooked rice, scrambled eggs, and sliced green onions. Mix thoroughly to combine and let everything heat through and meld.
- Finish and Serve: After the last 30 minutes of cooking, check that everything is heated evenly and the chicken is fully cooked. Serve warm.
Notes
- Use day-old rice if possible for best texture, as freshly cooked rice can become mushy.
- Feel free to add other vegetables like bell peppers or corn to customize your fried rice.
- Adjust soy sauce amount to taste, especially if you prefer a lower sodium option.
- Scramble the eggs separately before adding to prevent overcooking and achieve a better texture.
- For a spicier version, add a dash of crushed red pepper or chopped chili.
Keywords: crockpot chicken fried rice, slow cooker fried rice, easy chicken recipe, crockpot dinner, Asian slow cooker meal, chicken and rice, one pot meal, comfort food
