Crock Pot Angel Chicken Recipe
Crock Pot Angel Chicken is a comforting and easy-to-make dinner dish featuring tender, juicy chicken breasts slow-cooked in a creamy, Italian-inspired sauce. This flavorful dish is perfect served over angel hair pasta, making it an ideal meal for busy weeknights or cozy weekend dinners. The recipe combines seared chicken with a rich mixture of cream cheese, butter, cream of chicken soup, garlic, chicken broth, and Italian dressing mix, all cooked to perfection in the crock pot.
- Prep Time: 15 minutes
- Cook Time: 3 to 4 hours
- Total Time: 3 hours 15 minutes to 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Scale
Chicken and Sauce
- 1–2 Tablespoons vegetable oil
- Salt and pepper, to taste
- 1.5 pounds boneless, skinless chicken breasts (about 2 large chicken breasts)
- 4 ounces (½ block) cream cheese, softened to room temperature
- 3 Tablespoons unsalted butter, softened to room temperature
- 10.5 ounce can cream of chicken soup (recommend low or no sodium if sensitive to salt)
- 3 cloves garlic, minced
- ¾ cup chicken broth (recommend low or no sodium if sensitive to salt)
- 1 (0.7 ounce) packet Good Seasons Dry Italian Salad Dressing Mix (or your favorite mix)
Pasta and Garnish
- 16 ounce box angel hair pasta
- Chopped fresh parsley (optional)
- Cracked pepper (optional)
- Grated Parmesan cheese (optional)
Instructions
- Sear the chicken: Heat a cast iron skillet over medium-high heat. Add 1-2 tablespoons vegetable oil and swirl to coat the pan’s bottom. Season both sides of the chicken breasts with salt and pepper. Place the chicken breasts in the hot skillet and sear for 2-3 minutes on each side until golden brown. Remove from heat.
- Prepare the sauce: In a medium bowl, whisk together the softened cream cheese and unsalted butter until smooth. Add the cream of chicken soup, minced garlic, chicken broth, and Italian dressing mix; whisk until fully combined.
- Set up the crock pot: Spray the inside of the crock pot with non-stick cooking spray. Place the seared chicken breasts in the bottom.
- Add sauce and cook: Pour the prepared creamy sauce over the chicken breasts. Cover and cook on low for 3-4 hours, or until the chicken reaches an internal temperature of 165°F. Cooking longer will make the chicken more tender but may cause it to fall apart.
- Cook pasta: Shortly before serving, cook the angel hair pasta according to the package instructions until al dente. Drain and set aside.
- Serve: Serve the chicken breasts whole or shred the chicken as desired. You can toss the pasta directly with the sauce or spoon the chicken and sauce over individual servings of pasta.
- Optional garnish: Top with chopped fresh parsley, cracked pepper, and/or grated Parmesan cheese if desired.
Notes
- To reduce sodium, use low or no sodium cream of chicken soup and chicken broth.
- Cooking time may vary based on the size of the chicken breasts and the crock pot’s heat consistency; always rely on internal temperature to determine doneness.
- If chicken falls apart, it can still be delicious when shredded and mixed with the sauce.
- Fresh parsley and Parmesan cheese add a nice finishing touch but are optional.
Keywords: crock pot chicken, creamy chicken, Italian chicken recipe, angel hair pasta chicken, slow cooker chicken, comfort food dinner
Find it online: https://messykitchenmagic.com/crock-pot-angel-chicken-recipe/
