Introduction

Crock Pot Angel Chicken is a comforting, creamy dish featuring tender chicken breasts slow-cooked in an Italian-inspired sauce. Served over delicate angel hair pasta, this easy recipe is perfect for busy weeknights or cozy dinners.

Crock Pot Angel Chicken Recipe - Recipe Image

Ingredients

1-2 Tablespoons vegetable oil
Salt and pepper, to taste
1.5 pounds boneless, skinless chicken breasts (about 2 large chicken breasts)
4 ounces (½ block) cream cheese, softened to room temperature
3 Tablespoons unsalted butter, softened to room temperature
10.5 ounce can cream of chicken soup (low or no sodium recommended if sensitive to salt)
3 cloves garlic, minced
¾ cup chicken broth (low or no sodium recommended if sensitive to salt)
1 (0.7 ounce) packet Good Seasons Dry Italian Salad Dressing Mix (or your favorite mix)
16 ounce box angel hair pasta
Chopped fresh parsley, cracked pepper, and/or grated Parmesan cheese (optional for serving)

Instructions

Step 1: Heat a cast iron skillet over medium-high heat. Add 1-2 tablespoons vegetable oil and swirl to coat the bottom of the pan. Season both sides of the chicken breasts with salt and pepper.
Step 2: When the pan is hot, sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove from heat.
Step 3: In a medium bowl, whisk together the softened cream cheese and butter until smooth.
Step 4: Add the cream of chicken soup, minced garlic, chicken broth, and Italian dressing mix to the bowl. Whisk everything until fully combined.
Step 5: Spray the inside of a crock pot with non-stick cooking spray. Place the seared chicken breasts in the bottom of the crock pot.
Step 6: Pour the creamy soup mixture over the chicken. Cover and cook on low for 3-4 hours, or until the chicken reaches an internal temperature of 165°F. Note: Cooking longer will make the chicken more tender but may cause it to fall apart.
Step 7: Shortly before serving, cook the angel hair pasta according to package instructions until al dente. Drain well.
Step 8: Serve the chicken whole or shredded. Toss the pasta with the sauce or spoon the chicken and sauce over individual pasta servings.
Step 9: Optional: Garnish with chopped fresh parsley, cracked pepper, and grated Parmesan cheese for extra flavor.

Tips & Variations

For a lower sodium version, use reduced-sodium or no-salt-added cream of chicken soup and chicken broth.
Substitute Italian dressing mix with your favorite seasoning blend for a personalized flavor twist.
Try serving over rice or mashed potatoes instead of pasta for variety.
If you prefer a thicker sauce, remove the chicken breasts once cooked and simmer the sauce on the stovetop to reduce before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop until warmed through. The sauce may thicken when chilled; add a splash of chicken broth while reheating to restore consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used. They may take slightly longer to cook and provide a richer flavor and more tender result.

Can I prepare this recipe in advance?

You can sear the chicken and prepare the sauce ahead of time, then refrigerate separately. When ready to cook, combine everything in the crock pot and cook as directed.

Crock Pot Angel Chicken Recipe

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Crock Pot Angel Chicken is a comforting and easy-to-make dinner dish featuring tender, juicy chicken breasts slow-cooked in a creamy, Italian-inspired sauce. This flavorful dish is perfect served over angel hair pasta, making it an ideal meal for busy weeknights or cozy weekend dinners. The recipe combines seared chicken with a rich mixture of cream cheese, butter, cream of chicken soup, garlic, chicken broth, and Italian dressing mix, all cooked to perfection in the crock pot.

Author: Maya
Prep Time: 15 minutes
Cook Time: 3 to 4 hours
Total Time: 3 hours 15 minutes to 4 hours 15 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Slow Cooking
Cuisine: Italian-American

Ingredients

Scale

Chicken and Sauce

1–2 Tablespoons vegetable oil
Salt and pepper, to taste
1.5 pounds boneless, skinless chicken breasts (about 2 large chicken breasts)
4 ounces (½ block) cream cheese, softened to room temperature
3 Tablespoons unsalted butter, softened to room temperature
10.5 ounce can cream of chicken soup (recommend low or no sodium if sensitive to salt)
3 cloves garlic, minced
¾ cup chicken broth (recommend low or no sodium if sensitive to salt)
1 (0.7 ounce) packet Good Seasons Dry Italian Salad Dressing Mix (or your favorite mix)

Pasta and Garnish

16 ounce box angel hair pasta
Chopped fresh parsley (optional)
Cracked pepper (optional)
Grated Parmesan cheese (optional)

Instructions

Sear the chicken: Heat a cast iron skillet over medium-high heat. Add 1-2 tablespoons vegetable oil and swirl to coat the pan’s bottom. Season both sides of the chicken breasts with salt and pepper. Place the chicken breasts in the hot skillet and sear for 2-3 minutes on each side until golden brown. Remove from heat.
Prepare the sauce: In a medium bowl, whisk together the softened cream cheese and unsalted butter until smooth. Add the cream of chicken soup, minced garlic, chicken broth, and Italian dressing mix; whisk until fully combined.
Set up the crock pot: Spray the inside of the crock pot with non-stick cooking spray. Place the seared chicken breasts in the bottom.
Add sauce and cook: Pour the prepared creamy sauce over the chicken breasts. Cover and cook on low for 3-4 hours, or until the chicken reaches an internal temperature of 165°F. Cooking longer will make the chicken more tender but may cause it to fall apart.
Cook pasta: Shortly before serving, cook the angel hair pasta according to the package instructions until al dente. Drain and set aside.
Serve: Serve the chicken breasts whole or shred the chicken as desired. You can toss the pasta directly with the sauce or spoon the chicken and sauce over individual servings of pasta.
Optional garnish: Top with chopped fresh parsley, cracked pepper, and/or grated Parmesan cheese if desired.

Notes

To reduce sodium, use low or no sodium cream of chicken soup and chicken broth.
Cooking time may vary based on the size of the chicken breasts and the crock pot’s heat consistency; always rely on internal temperature to determine doneness.
If chicken falls apart, it can still be delicious when shredded and mixed with the sauce.
Fresh parsley and Parmesan cheese add a nice finishing touch but are optional.

Keywords: crock pot chicken, creamy chicken, Italian chicken recipe, angel hair pasta chicken, slow cooker chicken, comfort food dinner