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Crispy Spicy Salmon Bites Recipe

Crispy Spicy Salmon Bites Recipe
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★★★★★

4.7 from 18 reviews

These Crispy Spicy Salmon Bites offer a perfect blend of crispy texture and bold flavors with aromatic spices and a creamy, tangy spicy sauce. Easy to prepare and cook, this Asian-inspired dish is ideal for a quick main meal or an impressive appetizer that pairs well with rice or salads.

Ingredients

Scale

For the Salmon:

  • 1 pound salmon fillets, skin removed
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste

For the Spicy Sauce:

  • ¼ cup mayonnaise
  • 2 tablespoons Thai sweet chili sauce
  • 1 teaspoon sriracha
  • 1 teaspoon honey
  • ½ teaspoon lime juice

Instructions

  1. Prepare the Salmon: Cut the salmon fillets into 1-inch cubes, removing any remaining skin or bones. Pat the salmon pieces completely dry with paper towels to ensure a crispy exterior when cooked.
  2. Season the Salmon: In a large bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Add the salmon cubes and gently toss until evenly coated with the spice mixture.
  3. Make the Spicy Sauce: Whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice in a small bowl until smooth. Adjust spiciness by adding more sriracha if desired. Set aside.
  4. Cook the Salmon: Heat a large skillet or cast-iron pan over medium-high heat. Place the seasoned salmon cubes in a single layer without overcrowding. Cook each side for 2-3 minutes until golden brown, crispy outside, and cooked through, with an internal temperature of 145°F (63°C).
  5. Serve: Transfer the crispy salmon bites to a plate and drizzle with the spicy sauce or serve it on the side as a dip. Optionally garnish with chopped green onions, sesame seeds, or fresh cilantro.

Notes

  • Salmon Selection: Use fresh, high-quality salmon, preferably Atlantic or King salmon, for the best taste and texture.
  • Spice Level: Adjust cayenne pepper according to your preferred heat level; omit for mild or increase for extra spiciness.
  • Oil Alternative: Substitute olive oil with avocado oil or vegetable oil if preferred.
  • Serving Suggestions: Best served with steamed rice, quinoa, or an Asian-inspired salad.
  • Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a skillet or oven to restore crispiness. Avoid microwaving.
  • Freezing: Can be frozen up to 1 month; thaw overnight in the fridge before reheating.
  • Sauce Storage: Store spicy sauce separately in the refrigerator for up to 1 week.

Nutrition

Keywords: salmon bites, crispy salmon, spicy salmon, Asian-inspired salmon, appetizer recipe, quick salmon dish

Find it online: https://messykitchenmagic.com/crispy-spicy-salmon-bites-recipe/