Introduction

This crispy roasted chicken recipe delivers perfectly golden, crackling skin and juicy meat underneath. Using a simple seasoning blend and a trick with baking powder, you’ll achieve restaurant-quality crispiness right at home. It’s an easy way to elevate your dinner with classic flavors and a buttery finish.

A white oval plate holds ten pieces of golden-brown roasted chicken, including drumsticks, wings, and thighs, with a crispy, slightly charred skin showing a rich texture. To the left, a small white bowl contains melted yellow butter, and above it, a white plate with green broccoli florets. A block of salted butter with colorful packaging rests near the broccoli. On the right side, a round wooden board holds two small clear bowls: one filled with red paprika powder and the other with yellow sauce topped with fresh green herbs. A red cloth napkin is partly visible at the bottom left corner, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4-5 pounds bone-in skin-on chicken parts (thighs, drumsticks, breast, or a mix)
2 tablespoons kosher salt
1 1/2 teaspoons baking powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon dried thyme or rosemary
1/4 cup Crock Homestyle™ Dairy Free Salted Butter, melted

Instructions

Step 1: Pat the chicken very dry with paper towels—this is crucial to achieving crispy skin.
Step 2: In a small bowl, combine the kosher salt, baking powder, garlic powder, smoked paprika, black pepper, onion powder, and dried thyme or rosemary to create the seasoning mix.
Step 3: Rub the seasoning mix all over the chicken pieces, ensuring even coverage.
Step 4: Arrange the chicken pieces skin-side up on a wire rack set over a baking sheet. Refrigerate uncovered for at least 30 minutes, or up to overnight, to help dry out the skin.
Step 5: Preheat your oven to 425°F (220°C).
Step 6: Drizzle half of the melted butter over the chicken skin.
Step 7: Roast the chicken on the wire rack for 35-45 minutes, depending on the size of the pieces.
Step 8: At the 25-minute mark, brush the chicken with the remaining melted butter to enhance crispiness.
Step 9: Continue roasting until the skin is deeply golden and crisp, about 10-20 minutes more.
Step 10: If needed, broil the chicken for 2-3 minutes at the end to achieve extra crunch, watching carefully to avoid burning.
Step 11: Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Tips & Variations

For even crispier skin, make sure the chicken is as dry as possible before seasoning and refrigerate uncovered to help the skin dry out further.
Try swapping dried thyme with rosemary for a slightly different herbal note.
You can add a pinch of cayenne pepper to the seasoning mix for a mild kick.
If you don’t have a wire rack, place the chicken on a parchment-lined baking sheet, but flip the pieces halfway through cooking for even crisping.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F (190°C) oven on a baking sheet to help restore crispiness. Avoid microwaving, which can make the skin soggy.

How to Serve

A white oval plate holds ten pieces of cooked chicken with golden brown, crispy skin showing some char marks, arranged closely in two layers. To the left, there is a small white bowl filled with melted yellow butter. Surrounding the plate are seasoning ingredients: a white plate with green broccoli florets, a box of salted butter in colorful packaging, and a round wooden board on the right holding two small clear bowls—one with bright red powder and one with fresh green herbs on top of some yellow turmeric powder. A folded red cloth napkin is at the bottom left corner, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boneless chicken for this recipe?

Yes, boneless skin-on chicken pieces can be used, but cooking time will be shorter. Keep an eye on the chicken to avoid overcooking.

Is baking powder necessary for crispy skin?

Yes, baking powder helps break down the proteins and draws out moisture from the skin, which makes it crispier during roasting.

Crispy Roasted Chicken Recipe

Print Recipe

★★★★★

4.6 from 139 reviews

This Crispy Roasted Chicken recipe delivers juicy, tender meat with perfectly crispy skin using a simple seasoning blend and a roasting technique that ensures maximum flavor and crunch. Ideal for a comforting family dinner or meal prep, the chicken is seasoned, dried, butter-brushed, and roasted to golden perfection.

Author: Maya
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4–6 servings 1x
Category: Main Dish
Method: Roasting
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Chicken and Seasonings

4–5 pounds bone-in, skin-on chicken parts (thighs, drumsticks, breast, or a mix)
2 tablespoons kosher salt
1 1/2 teaspoons baking powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon dried thyme or rosemary

Butter

1/4 cup Crock Homestyle™ Dairy Free Salted Butter, melted

Instructions

Prep the Chicken: Pat the chicken very dry with paper towels to ensure crispy skin. In a small bowl, combine kosher salt, baking powder, garlic powder, smoked paprika, black pepper, onion powder, and dried thyme or rosemary. Rub this seasoning mixture all over the chicken pieces thoroughly. Arrange the chicken, skin side up, on a wire rack placed over a baking sheet and refrigerate uncovered for at least 30 minutes, or up to overnight, to dry out the skin and enhance crispiness.
Roast the Chicken: Preheat your oven to 425°F (220°C). Drizzle half of the melted Crock Homestyle™ Dairy Free Salted Butter over the chicken pieces. Place the chicken on the wire rack or a parchment-lined baking sheet if a rack is unavailable, ensuring skin side stays up. Roast in the preheated oven for about 35-45 minutes, adjusting time depending on the size and thickness of the chicken pieces.
Baste for Extra Crisp: At the 25-minute point during roasting, brush the remaining melted butter over the chicken to boost flavor and help develop a deeply golden, crispy skin. Continue roasting for an additional 10 to 20 minutes until the skin reaches a crispy, golden brown finish.
Final Crisp & Serve: If desired, switch the oven to broil and broil the chicken for 2-3 minutes for extra crunch, watching carefully to prevent burning. Remove the chicken from the oven and let it rest for 5 minutes, allowing juices to redistribute before serving for perfectly juicy bites.

Notes

Patting the chicken dry is essential for crispy skin; avoid skipping this step.
The baking powder helps create an extra crispy skin by drying out the surface.
Refrigerating uncovered allows moisture to evaporate from the skin, improving crispiness.
Use a wire rack to ensure heat circulates around the chicken for even roasting.
The butter adds flavor and aids in browning; use a dairy-free butter as specified for dietary preferences.
Adjust roasting time based on the size of your chicken pieces to avoid drying out.

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