Crispy Rice Bites Recipe
This Crispy Rice recipe features perfectly cooked and seasoned sushi rice that is chilled, cut into squares, and pan-fried to golden, crunchy perfection. Ideal as a tasty snack or base for sushi toppings, this dish combines the delightful textures of soft rice interiors with crisped exteriors for a satisfying bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 30 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Japanese
- Diet: Halal
Ingredients
Scale
Rice and Seasoning
- 2 cups sushi rice (or any short-grain rice)
- 2 1/2 cups water
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
For Frying
- 2 tbsp neutral oil (avocado, vegetable, or sesame oil)
Instructions
- Cook the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch. Combine rinsed rice and water in a pot and bring to a boil. Reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed. Remove from heat and let the rice sit covered for an additional 10 minutes.
- Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this seasoning mixture into the cooked rice to infuse flavor and help the rice bind together for frying.
- Chill the Rice: Transfer the seasoned rice to a shallow pan or baking dish and press it down firmly to form an even layer about 1-inch thick. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to firm up the rice for easier cutting and crisping.
- Cut the Rice: Remove the chilled rice from the pan and cut it into squares or rectangles to ensure even frying and create signature crispy rice bites.
- Pan-Fry Until Golden: Heat the neutral oil in a pan over medium heat. Place the rice pieces carefully in the pan without overlapping. Fry each side for 3-4 minutes until golden brown and crispy. Remove the crispy rice pieces and drain on paper towels to remove excess oil.
- Serve and Enjoy: Serve the crispy rice as is or topped with spicy tuna, avocado slices, or a drizzle of soy sauce for extra flavor and appeal.
Notes
- Using short-grain rice is important for the right texture and stickiness.
- Rinsing the rice thoroughly prevents it from becoming overly sticky.
- Chilling the rice firmly sets it so it holds shape during frying.
- Use a neutral oil with a high smoke point, like avocado or vegetable oil, for best frying results.
- Leftover crispy rice can be stored in the refrigerator and reheated in a pan for crispness.
Keywords: crispy rice, sushi rice, pan-fried rice, Japanese snack, sushi appetizer, crispy rice bites
Find it online: https://messykitchenmagic.com/crispy-rice-bites-recipe/
