Crispy Oven-Baked Sweet Potato Fries Recipe
These Crispy Oven Baked Sweet Potato Fries offer a healthier twist on traditional fries, featuring perfectly seasoned, golden, and crunchy sweet potato sticks baked to perfection in the oven. Utilizing cornstarch and a soaking technique ensures maximum crispiness without frying.
- Author: Maya
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Total Time: 65 minutes
- Yield: 3-4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Sweet Potato Fries
- 2 medium sweet potatoes (peeled optional, cut into 1/4 inch thick fries)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked paprika optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon cornstarch (for extra crispiness)
- Preheat the Oven: Preheat your oven to 425°F (220°C) and place a baking sheet inside the oven to heat up. This ensures the fries get a crispy bottom when baked.
- Prepare the Sweet Potatoes: Peel the sweet potatoes if desired and cut them into 1/4 inch thick fries. Aim for uniform size so they cook evenly.
- Soak the Fries: Immerse the cut fries in a bowl of cold water for 30 minutes. This step removes excess starch which helps the fries crisp up.
- Season the Fries: Drain and thoroughly pat the fries dry with paper towels to remove moisture. Toss them in a large bowl with olive oil, garlic powder, paprika, salt, black pepper, and cornstarch until well coated.
- Bake the Fries: Carefully take out the hot baking sheet and spread the fries in a single layer, avoiding overcrowding. Bake for 25-30 minutes, flipping halfway through, until fries are crispy and golden brown.
- Check for Crispiness: Remove the fries from the oven once crispy and golden. Allow them to cool slightly before serving for best texture.
Notes
- Soaking sweet potatoes removes excess starch and contributes to crispiness.
- Using cornstarch helps create a crunchy coating on the fries.
- Ensure fries are spread out in a single layer on the baking sheet to avoid steaming and sogginess.
- Flipping fries halfway through baking promotes even crisping.
- Peeling the sweet potatoes is optional based on preference.
Keywords: sweet potato fries, crispy, oven baked, gluten free, healthy fries, side dish