Crispy Oven-Baked Bacon Recipe
This recipe delivers perfectly crispy bacon made effortlessly in the oven. By baking the bacon from a cold oven to 400°F, the fat renders evenly, and the strips come out uniformly crispy without the mess of stovetop splattering. It’s a simple, hands-off method ideal for making bacon for breakfast or adding crunch to salads and sandwiches.
- Prep Time: 2 minutes
- Cook Time: 18 to 30 minutes
- Total Time: 20 to 32 minutes
- Yield: About 10 to 12 crispy bacon slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 12 ounces sliced bacon
Instructions
- Arrange the bacon: Lay the bacon slices in a single layer on a baking sheet, ensuring they do not overlap to allow even cooking.
- Preheat and bake: Place the baking sheet with bacon into a cold oven, then set the oven temperature to 400°F (204°C). Bake for 18 to 30 minutes depending on your preferred crispiness, checking occasionally as ovens may vary.
- Drain and cool: Remove the bacon from the oven carefully. Using tongs, transfer the bacon to a plate lined with paper towels to absorb excess grease and allow the slices to crisp up further as they cool.
Notes
- Cooking time may vary depending on bacon thickness and oven; start checking around 18 minutes.
- For greener clean-up, line the baking sheet with aluminum foil or parchment paper.
- The bacon will continue crisping slightly after removal from the oven, so avoid overcooking.
- Save the rendered bacon fat for cooking other dishes if desired.
Keywords: Crispy bacon, oven-baked bacon, easy bacon recipe, breakfast bacon
Find it online: https://messykitchenmagic.com/crispy-oven-baked-bacon-recipe/
