Crispy Fried Battered Apple Rings Recipe
Enjoy the irresistible crunch and sweet aroma of Crispy Fried Battered Apple Rings, a delightful treat perfect for any occasion. Featuring tart Granny Smith or Fuji apples coated in a spiced, fluffy batter and fried to golden perfection, then dusted with a cinnamon sugar blend, these rings offer a perfect balance of crispy texture and warm, cozy flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (about 12-16 apple rings) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Apples
- 3–4 large Apples (Granny Smith or Fuji for crunch)
Batter
- 1 cup All-purpose flour
- 1 tsp Baking powder (Gluten-free as needed)
- 1/4 tsp Salt
- 1/2 tsp Cinnamon
- 2 tbsp White sugar
- 3/4 cup Buttermilk (Or mix milk with 1 tsp vinegar)
- 1 Egg (Or flax egg for vegan option)
For Frying
- 2 inches Neutral oil (Heated to 375°F / 190°C)
Cinnamon Sugar Coating
- 1/2 cup White sugar
- 1/2 tsp Cinnamon
Instructions
- Preheat Oil: Heat 2 inches of neutral oil in a large, shallow pot until it reaches 375°F (190°C), ensuring the oil is hot enough for frying.
- Prepare Dry Ingredients: In a mixing bowl, combine 1 cup all-purpose flour, 1 tsp baking powder, 1/4 tsp salt, 1/2 tsp cinnamon, and 2 tbsp white sugar. Mix thoroughly to distribute the dry ingredients evenly.
- Mix Wet Ingredients: In a separate bowl, whisk together 3/4 cup buttermilk and 1 egg until the mixture is smooth and combined. Use a flax egg substitute if opting for vegan.
- Combine Batter: Pour the wet ingredients into the dry ingredients and gently mix until just combined, being careful not to overmix to keep the batter light and airy.
- Prepare Cinnamon Sugar: On a plate, mix 1/2 cup white sugar with 1/2 tsp cinnamon to create the coating for the fried apple rings.
- Slice Apples: Core the apples and slice them into 1/4-inch thick rings, ensuring uniform size for even cooking.
- Batter the Apples: Dip each apple ring into the batter, allowing any excess batter to drip off before frying.
- Fry the Rings: Carefully place the battered apple rings in the hot oil and fry for about 2 minutes on each side or until golden brown and crispy.
- Drain Excess Oil: Use a slotted spoon to remove the fried rings and transfer them onto paper towels to absorb any excess oil.
- Coat with Cinnamon Sugar: While the apple rings are still warm, toss them gently in the prepared cinnamon sugar mixture to coat evenly.
Notes
- Use Granny Smith apples for a tart, firm texture or Fuji apples for a sweeter flavor.
- For a vegan option, replace the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water).
- Ensure the oil maintains a steady temperature of 375°F to avoid greasy or soggy rings.
- Batter should be mixed until just combined; overmixing can result in a dense coating.
- Drain fried rings on paper towels immediately to keep them crispy.
- Serve warm for the best taste and texture.
Keywords: apple rings, fried apple, crispy apple rings, battered apples, cinnamon sugar, dessert, snack, comfort food
