Crispy Fried Battered Apple Rings Recipe

Introduction

Crispy Fried Battered Apple Rings are a delightful treat combining the crispness of fresh apples with a sweet, crunchy coating. Perfect as a snack or dessert, they offer a warm, cinnamon-flavored bite that’s both simple and satisfying.

Ingredients

• 3-4 large apples (Granny Smith or Fuji for crunch)
• 1 cup all-purpose flour
• 1 tsp baking powder (use gluten-free if needed)
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 2 tbsp white sugar
• 3/4 cup buttermilk (or milk with 1 tsp vinegar)
• 1 egg (or flax egg for vegan option)
• 2 inches neutral oil (for frying, heated to 375°F / 190°C)
• 1/2 cup white sugar (for coating)
• 1/2 tsp cinnamon (for coating)

Instructions

1. Step 1: Preheat the oil in a large, shallow pot to 375°F (190°C).
2. Step 2: In a mixing bowl, combine the dry ingredients: flour, baking powder, salt, cinnamon, and sugar.
3. Step 3: In a separate bowl, whisk together the buttermilk and egg until combined.
4. Step 4: Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Step 5: On a plate, mix the white sugar and cinnamon together for the coating.
6. Step 6: Slice the apples into 1/4-inch thick rings, removing the cores.
7. Step 7: Dip each apple ring into the batter, allowing excess batter to drip off.
8. Step 8: Fry the battered apple rings in the preheated oil for about 2 minutes per side, until golden and crispy.
9. Step 9: Drain the fried rings on paper towels to absorb excess oil.
10. Step 10: While still warm, toss the apple rings in the cinnamon sugar mixture to coat evenly.

Tips & Variations

• For a dairy-free version, use plant-based milk with vinegar instead of buttermilk and a flax egg in place of the regular egg.
• Try using different apple varieties for varying sweetness and texture.
• Serve with a side of vanilla ice cream or caramel sauce for an extra indulgent treat.
• Ensure oil temperature stays steady at 375°F to avoid greasy rings.

Storage

Store any leftover apple rings in an airtight container at room temperature for up to 1 day. They are best enjoyed fresh for maximum crispiness. To reheat, place them in a preheated oven at 350°F (175°C) for 5-7 minutes to crisp them back up.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

Yes, you can substitute all-purpose flour with gluten-free flour blends to make this recipe gluten-free. Just ensure the baking powder used is gluten-free.

How do I make a vegan version?

Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use plant-based milk combined with a teaspoon of vinegar instead of buttermilk. This will maintain the batter’s texture and flavor.

Crispy Fried Battered Apple Rings Recipe

Print Recipe

★★★★★

4.4 from 133 reviews

Enjoy the irresistible crunch and sweet aroma of Crispy Fried Battered Apple Rings, a delightful treat perfect for any occasion. Featuring tart Granny Smith or Fuji apples coated in a spiced, fluffy batter and fried to golden perfection, then dusted with a cinnamon sugar blend, these rings offer a perfect balance of crispy texture and warm, cozy flavors.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Serves 4 (about 12–16 apple rings) 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

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Apples

• 3–4 large Apples (Granny Smith or Fuji for crunch)

Batter

• 1 cup All-purpose flour
• 1 tsp Baking powder (Gluten-free as needed)
• 1/4 tsp Salt
• 1/2 tsp Cinnamon
• 2 tbsp White sugar
• 3/4 cup Buttermilk (Or mix milk with 1 tsp vinegar)
• 1 Egg (Or flax egg for vegan option)

For Frying

• 2 inches Neutral oil (Heated to 375°F / 190°C)

Cinnamon Sugar Coating

• 1/2 cup White sugar
• 1/2 tsp Cinnamon

Instructions

1. Preheat Oil: Heat 2 inches of neutral oil in a large, shallow pot until it reaches 375°F (190°C), ensuring the oil is hot enough for frying.
2. Prepare Dry Ingredients: In a mixing bowl, combine 1 cup all-purpose flour, 1 tsp baking powder, 1/4 tsp salt, 1/2 tsp cinnamon, and 2 tbsp white sugar. Mix thoroughly to distribute the dry ingredients evenly.
3. Mix Wet Ingredients: In a separate bowl, whisk together 3/4 cup buttermilk and 1 egg until the mixture is smooth and combined. Use a flax egg substitute if opting for vegan.
4. Combine Batter: Pour the wet ingredients into the dry ingredients and gently mix until just combined, being careful not to overmix to keep the batter light and airy.
5. Prepare Cinnamon Sugar: On a plate, mix 1/2 cup white sugar with 1/2 tsp cinnamon to create the coating for the fried apple rings.
6. Slice Apples: Core the apples and slice them into 1/4-inch thick rings, ensuring uniform size for even cooking.
7. Batter the Apples: Dip each apple ring into the batter, allowing any excess batter to drip off before frying.
8. Fry the Rings: Carefully place the battered apple rings in the hot oil and fry for about 2 minutes on each side or until golden brown and crispy.
9. Drain Excess Oil: Use a slotted spoon to remove the fried rings and transfer them onto paper towels to absorb any excess oil.
10. Coat with Cinnamon Sugar: While the apple rings are still warm, toss them gently in the prepared cinnamon sugar mixture to coat evenly.

Notes

• Use Granny Smith apples for a tart, firm texture or Fuji apples for a sweeter flavor.
• For a vegan option, replace the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water).
• Ensure the oil maintains a steady temperature of 375°F to avoid greasy or soggy rings.
• Batter should be mixed until just combined; overmixing can result in a dense coating.
• Drain fried rings on paper towels immediately to keep them crispy.
• Serve warm for the best taste and texture.

Keywords: apple rings, fried apple, crispy apple rings, battered apples, cinnamon sugar, dessert, snack, comfort food