Crispy Cottage Cheese Patties Recipe
Crispy Cottage Cheese Delights are golden-brown, flavorful patties made from creamy full-fat cottage cheese, herbs, and spices, lightly coated with breadcrumbs and pan-fried to perfection. These savory bites make a delightful appetizer or snack, served warm with a creamy dipping sauce and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10-12 patties 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Delights:
- 1½ cups full-fat cottage cheese
- 1 large egg
- ¼ cup grated Parmesan cheese
- ¼ cup all-purpose flour (or chickpea flour for gluten-free option)
- 2 tbsp finely chopped green onions
- 1 tbsp chopped fresh parsley or dill
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp baking powder
- Salt and pepper to taste
- ¼ cup breadcrumbs (for coating)
For Frying:
- 2 tbsp olive oil or vegetable oil
For Serving (Optional):
- Greek yogurt or sour cream
- Sriracha, hot sauce, or spicy mayo
- Fresh herbs for garnish
Instructions
- Mix the Ingredients: In a mixing bowl, combine cottage cheese, egg, Parmesan cheese, flour, green onions, fresh herbs, garlic powder, onion powder, baking powder, salt, and pepper. Stir the mixture until well combined. The batter will be thick but soft, making it easy to shape.
- Shape the Patties: Using a spoon, scoop approximately 2 tablespoons of the mixture and gently form into small patties. Repeat the process until all the mixture is used, forming about 10 to 12 patties. Lightly coat each patty in breadcrumbs to add extra crunch during frying.
- Pan-Fry Until Golden: Heat 2 tablespoons of olive or vegetable oil in a non-stick skillet over medium heat. Place the patties in a single layer, being careful not to overcrowd the pan. Cook for 3 to 4 minutes on each side, or until the patties turn a golden-brown color and develop a crispy crust. Remove and drain on a paper towel-lined plate to eliminate excess oil.
- Serve & Enjoy: Serve the cottage cheese delights warm with a dollop of Greek yogurt, sour cream, or your favorite spicy dipping sauce such as Sriracha or spicy mayo. Garnish with fresh herbs and a pinch of sea salt if desired for enhanced flavor and presentation.
Notes
- For a gluten-free version, use chickpea flour instead of all-purpose flour and gluten-free breadcrumbs.
- Use full-fat cottage cheese for best texture and flavor.
- The patties can be made ahead of time and refrigerated before frying.
- Leftover patties can be reheated in a skillet or air fryer to retain crispiness.
- Adjust seasoning to taste, adding more herbs or spices if preferred.
Keywords: cottage cheese, crispy patties, appetizer, vegetarian, pan-fried, snack, gluten-free option
