Crispy Cottage Cheese Patties Recipe

Introduction

Crispy Cottage Cheese Delights are a savory snack that’s both satisfying and easy to make. These golden patties offer a deliciously crispy exterior with a creamy, flavorful inside, perfect for a quick appetizer or light meal.

Ingredients

• 1½ cups full-fat cottage cheese
• 1 large egg
• ¼ cup grated Parmesan cheese
• ¼ cup all-purpose flour (or chickpea flour for gluten-free option)
• 2 tbsp finely chopped green onions
• 1 tbsp chopped fresh parsley or dill
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp baking powder
• Salt and pepper to taste
• ¼ cup breadcrumbs (for coating)
• 2 tbsp olive oil or vegetable oil (for frying)
• Greek yogurt or sour cream (optional, for serving)
• Sriracha, hot sauce, or spicy mayo (optional, for serving)
• Fresh herbs for garnish (optional)

Instructions

1. Step 1: In a mixing bowl, combine cottage cheese, egg, Parmesan, flour, green onions, fresh herbs, garlic powder, onion powder, baking powder, salt, and pepper. Stir until well mixed. The mixture will be thick but soft.
2. Step 2: Using a spoon, scoop about 2 tablespoons of the mixture and gently form it into a small patty. Repeat with the remaining mixture, making about 10–12 patties. Coat each patty lightly in breadcrumbs for extra crunch.
3. Step 3: Heat 2 tablespoons of oil in a non-stick skillet over medium heat. Add the patties in a single layer, making sure not to overcrowd the pan. Cook for 3–4 minutes per side until golden brown and crispy. Transfer patties to a paper towel-lined plate to drain excess oil.
4. Step 4: Serve warm with a dollop of Greek yogurt, sour cream, or your favorite dipping sauce. Garnish with fresh herbs and a sprinkle of sea salt if desired.

Tips & Variations

• For a gluten-free version, substitute all-purpose flour with chickpea flour and use gluten-free breadcrumbs for coating.
• Add finely chopped chili or a pinch of cayenne pepper to the mixture for a spicy kick.
• If you prefer baking over frying, place patties on a parchment-lined baking sheet and bake at 375°F (190°C) for 15–20 minutes, flipping halfway through.
• Use fresh herbs like basil or chives to change the flavor profile.

Storage

Store cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a skillet over medium heat or in a toaster oven to maintain their crispiness. Avoid microwaving as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the patties ahead of time?

Yes, you can prepare the patties and refrigerate them for a few hours before frying. For longer storage, freeze the shaped patties before coating and frying. Thaw before cooking.

What can I serve with Crispy Cottage Cheese Delights?

They pair well with creamy dips like Greek yogurt or sour cream, spicy sauces such as sriracha or hot sauce, and a fresh herb garnish to brighten the flavor.

Crispy Cottage Cheese Patties Recipe

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4.8 from 61 reviews

Crispy Cottage Cheese Delights are golden-brown, flavorful patties made from creamy full-fat cottage cheese, herbs, and spices, lightly coated with breadcrumbs and pan-fried to perfection. These savory bites make a delightful appetizer or snack, served warm with a creamy dipping sauce and fresh herbs.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 10–12 patties 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American
• Diet: Gluten Free

Ingredients

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For the Delights:

• 1½ cups full-fat cottage cheese
• 1 large egg
• ¼ cup grated Parmesan cheese
• ¼ cup all-purpose flour (or chickpea flour for gluten-free option)
• 2 tbsp finely chopped green onions
• 1 tbsp chopped fresh parsley or dill
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp baking powder
• Salt and pepper to taste
• ¼ cup breadcrumbs (for coating)

For Frying:

• 2 tbsp olive oil or vegetable oil

For Serving (Optional):

• Greek yogurt or sour cream
• Sriracha, hot sauce, or spicy mayo
• Fresh herbs for garnish

Instructions

1. Mix the Ingredients: In a mixing bowl, combine cottage cheese, egg, Parmesan cheese, flour, green onions, fresh herbs, garlic powder, onion powder, baking powder, salt, and pepper. Stir the mixture until well combined. The batter will be thick but soft, making it easy to shape.
2. Shape the Patties: Using a spoon, scoop approximately 2 tablespoons of the mixture and gently form into small patties. Repeat the process until all the mixture is used, forming about 10 to 12 patties. Lightly coat each patty in breadcrumbs to add extra crunch during frying.
3. Pan-Fry Until Golden: Heat 2 tablespoons of olive or vegetable oil in a non-stick skillet over medium heat. Place the patties in a single layer, being careful not to overcrowd the pan. Cook for 3 to 4 minutes on each side, or until the patties turn a golden-brown color and develop a crispy crust. Remove and drain on a paper towel-lined plate to eliminate excess oil.
4. Serve & Enjoy: Serve the cottage cheese delights warm with a dollop of Greek yogurt, sour cream, or your favorite spicy dipping sauce such as Sriracha or spicy mayo. Garnish with fresh herbs and a pinch of sea salt if desired for enhanced flavor and presentation.

Notes

• For a gluten-free version, use chickpea flour instead of all-purpose flour and gluten-free breadcrumbs.
• Use full-fat cottage cheese for best texture and flavor.
• The patties can be made ahead of time and refrigerated before frying.
• Leftover patties can be reheated in a skillet or air fryer to retain crispiness.
• Adjust seasoning to taste, adding more herbs or spices if preferred.

Keywords: cottage cheese, crispy patties, appetizer, vegetarian, pan-fried, snack, gluten-free option