Crispy and Sweet-Spicy Hot Honey Chicken Cutlets Recipe
Delight in these Crispy and Sweet-Spicy Hot Honey Chicken Cutlets, featuring perfectly pounded chicken breasts fried to golden perfection and drizzled with a luscious honey and chili glaze. This dish balances crunchy texture with the warmth of chili flakes and the sweetness of high-quality honey, perfect for a flavorful dinner that’s quick to prepare.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken Cutlets
- 4 pieces chicken breasts (thinly sliced and pounded)
- 2 tablespoons Dijon mustard
- 1 cup breadcrumbs (can substitute with crushed crackers or panko)
- 1 large egg
- 1 cup neutral oil (vegetable or canola)
Hot Honey Sauce
- 0.5 cup honey (high-quality for better flavor)
- 1 teaspoon chili flakes or hot sauce (adjust based on heat preference)
Instructions
- Prepare the Chicken Cutlets: Slice the chicken breasts horizontally and pound them until they are an even thickness. This ensures they cook uniformly and remain tender.
- Set Up Dredging Station: Arrange three shallow bowls in a line: one with flour, one with the whisked egg, and one with breadcrumbs. This classic breading setup will give the chicken a crispy coating.
- Coat the Chicken: Dip each chicken cutlet first into the flour, shaking off any excess, then into the egg mixture, and finally coat well with breadcrumbs, covering all sides evenly.
- Fry the Cutlets: Heat a generous amount of neutral oil in a skillet over medium-high heat. Fry the breaded chicken cutlets for 4 to 5 minutes on each side or until they turn golden brown and reach an internal temperature of 165°F (74°C).
- Prepare the Hot Honey Sauce: In a small bowl, combine the honey with chili flakes or hot sauce according to your preferred heat level. Warm it slightly in the microwave for about 15 to 20 seconds to make it easier to drizzle.
- Serve: Place the crispy chicken cutlets on a serving plate and drizzle the warm hot honey mixture generously over each piece. Serve immediately while hot for the best texture and flavor experience.
Notes
- Use high-quality honey for a richer flavor.
- Adjust the amount of chili flakes or hot sauce based on your spice tolerance.
- Ensure the chicken is evenly pounded to avoid uneven cooking.
- If you prefer, substitute neutral oil with avocado oil for a healthier option.
- Serve with fresh salad or steamed vegetables for a balanced meal.
Keywords: crispy chicken cutlets, hot honey chicken, fried chicken cutlets, sweet spicy chicken, honey chili chicken
