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Creamy Thai Iced Tea Recipe

4.9 from 92 reviews

A rich and creamy Thai tea recipe featuring strong brewed Thai tea leaves combined with sweetened condensed milk and evaporated milk, served chilled over ice for a refreshing, authentic beverage experience. Perfect as a cool, sweet treat or accompaniment to spicy meals.

Ingredients

Scale

Tea Base

  • 90g Thai tea leaves (e.g., ChaTraMue)
  • 1.5 litres boiling water

Milk Mixture

  • 397g can sweetened condensed milk (or condensed coconut milk for a vegan option)
  • 410g can evaporated milk (or oat milk)

To Serve

  • Ice cubes

Instructions

  1. Brew the Tea: Carefully whisk the Thai tea leaves into 1.5 litres of boiling water in a large heatproof bowl. Allow the mixture to steep for 8 minutes to fully extract the rich tea flavor.
  2. Strain the Tea: Set a sieve over a large jug and line it with muslin cloth. After steeping, carefully pour the tea through the muslin-lined sieve, squeezing gently to extract all the liquid and flavor, being cautious of the hot liquid.
  3. Mix the Milks: Whisk the sweetened condensed milk and evaporated milk into the strained tea until well combined, creating a smooth, creamy mixture.
  4. Chill the Tea: Place the mixed tea in the refrigerator and chill for at least 1 hour to allow flavors to meld and serve refreshingly cold.
  5. Serve: Fill serving glasses or a jug with ice cubes, pour the chilled Thai tea over the ice, and enjoy immediately using reusable straws for an authentic experience.

Notes

  • For a vegan version, substitute condensed coconut milk and oat milk for the condensed milk and evaporated milk respectively.
  • Use good quality Thai tea leaves like ChaTraMue to achieve the authentic flavor and color.
  • Be careful when straining to avoid burns from hot liquid.
  • Adjust sweetness by varying the amount of condensed milk if preferred.
  • Serve with reusable straws to reduce waste and enhance presentation.

Keywords: Thai tea, iced tea, Thai beverage, creamy tea, traditional Thai drink