Creamy Ranch Dill Pickle Dip Recipe

Introduction

This Creamy Ranch Dill Pickle Dip is a flavorful and cheesy treat that’s perfect for parties or a cozy night in. Combining tangy pickles with rich cheeses and ranch seasoning, it bakes into a bubbly, golden delight. Whether served warm or cold, it’s sure to be a crowd-pleaser.

Ingredients

• 4 ounces cream cheese, room temperature
• 1 cup mozzarella cheese, shredded
• 1/4 cup parmigiano reggiano (parmesan cheese), grated
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons ranch seasoning*
• 1 cup dill pickle, diced
• 1 tablespoon dill, chopped (or 1 teaspoon dried dill)

Instructions

1. Step 1: Preheat your oven to 350°F (180°C).
2. Step 2: In a mixing bowl, combine cream cheese, mozzarella, parmesan, sour cream, mayonnaise, ranch seasoning, diced dill pickles, and dill until well mixed.
3. Step 3: Transfer the mixture into a baking dish, spreading it evenly.
4. Step 4: Bake in the preheated oven for 20 to 30 minutes, until the sides are bubbling and the top is golden brown.
5. Step 5: Remove from the oven and let cool slightly before serving.

Tips & Variations

• Use store-bought ranch seasoning or make your own by combining 1 teaspoon each of dried parsley, chives, dill, onion powder, and garlic powder.
• Add 1 teaspoon red pepper flakes for a spicy kick.
• Mix in 2 tablespoons of pickle brine for extra tanginess.
• Replace mayonnaise, sour cream, and ranch seasoning with 3/4 cup ranch dressing for a simpler version.
• Include 1 cup shredded white cheddar for added cheesiness.
• Mix in 4 ounces cooked and crumbled bacon for a smoky flavor.
• For a crunchy topping, combine 2 tablespoons melted butter with 1/2 cup panko breadcrumbs and 1/2 teaspoon garlic powder, then sprinkle on top before baking.
• Double the recipe to serve a larger crowd.
• This dip is also delicious unbaked—just mix all ingredients at room temperature and serve immediately.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. The dip also keeps well unbaked, served chilled within the same time frame.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of pickles?

Yes, you can use sweet or bread-and-butter pickles, but dill pickles are recommended for their tangy, savory flavor that pairs best with ranch seasoning.

Is it necessary to bake the dip?

No, baking enhances the flavors and creates a bubbly, golden top, but the dip is also delicious unbaked when mixed well and served chilled.

Creamy Ranch Dill Pickle Dip Recipe

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★★★★★

4.5 from 78 reviews

This Creamy Ranch Dill Pickle Dip is a flavorful, cheesy appetizer perfect for parties or snacking. Combining cream cheese, mozzarella, Parmesan, sour cream, mayonnaise, ranch seasoning, and tangy dill pickles, it bakes to bubbly, golden perfection. The dip is versatile with optional add-ins like bacon, white cheddar, or spicy red pepper flakes, and it can also be enjoyed unbaked for a quick, creamy treat.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Dip
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 ounces cream cheese, room temperature
• 1 cup mozzarella cheese, shredded
• 1/4 cup parmigiano reggiano (parmesan cheese), grated
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons ranch seasoning*
• 1 cup dill pickle, diced
• 1 tablespoon dill, chopped (or 1 teaspoon dried dill)

Optional Ranch Seasoning Ingredients (if making your own)

• 1 teaspoon dried parsley
• 1 teaspoon dried chives
• 1 teaspoon dried dill
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Optional Add-ins

• 1 teaspoon red pepper flakes (for spicy kick)
• 2 tablespoons pickle brine
• 3/4 cup ranch dressing (to replace mayonnaise, sour cream, and ranch seasoning)
• 1 cup white cheddar cheese, shredded
• 4 ounces bacon, cooked and crumbled
• 2 tablespoons melted butter mixed with 1/2 cup panko bread crumbs and 1/2 teaspoon garlic powder (for breadcrumb topping)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (180°C) to prepare for baking the dip.
2. Mix Ingredients: In a mixing bowl, combine the cream cheese, shredded mozzarella, grated parmigiano reggiano, sour cream, mayonnaise, and ranch seasoning. Stir in the diced dill pickles and chopped dill until evenly incorporated.
3. Optional Enhancements: If desired, add any optional ingredients like red pepper flakes for spice, pickle brine for extra tang, white cheddar for a sharper cheese flavor, cooked bacon for smokiness, or substitute ranch dressing for mayonnaise, sour cream, and seasoning for convenience.
4. Prepare Baking Dish: Transfer the mixture into a baking dish and, if you want a crunchy topping, sprinkle the melted butter mixed with panko bread crumbs and garlic powder evenly over the top.
5. Bake: Place the dip in the preheated oven and bake for 20–30 minutes until the sides are bubbling and the top is golden brown.
6. Serve: Remove from oven and allow to cool slightly before serving. Enjoy warm with chips, crackers, or vegetables. Alternatively, you can serve it unbaked by simply mixing all ingredients well and serving immediately.

Notes

• You can use store-bought ranch seasoning or make your own using dried parsley, chives, dill, onion powder, and garlic powder.
• Add red pepper flakes if you like a spicy version of the dip.
• Incorporating pickle brine intensifies the tangy flavor.
• Substitute mayonnaise, sour cream, and ranch seasoning with ranch dressing for easier preparation.
• Adding white cheddar cheese or bacon will add extra richness and flavor.
• The breadcrumb topping mixed with melted butter and garlic powder offers a crispy texture when baked.
• This dip is excellent served both hot baked or cold unbaked.
• You can easily double the recipe to serve a larger crowd.

Keywords: ranch dip, dill pickle dip, creamy dip recipe, baked dip, party appetizer, cheese dip