Creamy Pumpkin and Spinach Risotto Recipe in 35 Minutes Recipe
This creamy pumpkin and spinach risotto is a comforting Italian-inspired dish that combines tender pumpkin, fresh spinach, and creamy Arborio rice cooked to perfection. Ready in just 35 minutes, it’s a perfect main course for a cozy meal, delivering a balance of creamy texture and autumnal flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Risotto Ingredients
- 1 cup Arborio rice
- 2 cups diced pumpkin
- 2 cups fresh spinach, chopped
- 4 cups vegetable broth
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Sauté Aromatics: Heat 2 tablespoons of olive oil in a pan over medium heat. Add the finely chopped onion and minced garlic, and sauté until they become soft and translucent, releasing their fragrances.
- Toast the Rice: Add the Arborio rice to the pan with the onions and garlic. Stir constantly for about 2 minutes to lightly toast the grains, which helps bring out their nutty flavor.
- Deglaze with Wine: Pour in 1/2 cup white wine and continue to stir. Cook until the wine is mostly absorbed by the rice, enhancing the dish’s depth of flavor.
- Add Pumpkin and Broth Gradually: Stir in the diced pumpkin followed by 1 cup of vegetable broth. Stir frequently and cook until the liquid is mostly absorbed. Continue to add the remaining broth in increments, stirring often and allowing each addition to absorb before adding more. This slow addition creates a creamy texture.
- Incorporate Spinach: When the rice is nearing tender but still has a slight bite, fold in the chopped fresh spinach. The heat will wilt the spinach gently into the risotto.
- Finish with Cheese and Season: Remove the pan from heat and stir in 1/4 cup grated Parmesan cheese. Season with salt and freshly ground black pepper to taste. Mix well for a creamy, savory finish.
- Serve: Spoon the risotto into bowls and serve warm to enjoy the comforting and creamy flavors at their best.
Notes
- Use fresh spinach for the best texture and vibrant color.
- Stir the risotto frequently during cooking to develop its classic creamy consistency.
- Adjust the amount of broth as needed depending on your stove and pan, adding more if the risotto feels too dry.
Keywords: pumpkin risotto, creamy risotto, spinach risotto, Italian main course, autumn recipe, vegetarian risotto
