Creamy Pistachio Cake Recipe
A moist and flavorful Pistachio Cake made with ground pistachios, flour, eggs, sugar, and butter. This simple yet elegant cake is perfect for dessert or a special occasion, offering a subtle nutty taste and tender crumb.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
Scale
Dry Ingredients
- 1 cup shelled pistachios, ground
- 1 cup all-purpose flour
- 1 cup granulated sugar
Wet Ingredients
- 3 large eggs
- 1/2 cup unsalted butter, melted and cooled
Instructions
- Prepare the batter: In a mixing bowl, combine the ground pistachios, flour, and sugar. In a separate bowl, whisk the eggs and then mix in the melted butter. Gradually add the wet ingredients to the dry mix, stirring until you achieve a smooth batter.
- Preheat the oven: Set your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- Bake the cake: Pour the batter into the prepared pan and bake for approximately 30-35 minutes or until the cake is set and a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the cake to cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. Serve as is or with a light dusting of powdered sugar or whipped cream.
Notes
- For a finer texture, you can finely grind the pistachios in a food processor before mixing.
- This cake pairs wonderfully with a cup of espresso or tea.
- To keep the cake moist, store it in an airtight container at room temperature for up to 3 days.
- You can also add a teaspoon of vanilla extract or almond extract to the batter for extra aroma.
Keywords: Pistachio Cake, nut cake, baked dessert, homemade cake
Find it online: https://messykitchenmagic.com/creamy-pistachio-cake-recipe/
