Introduction

These creamy mashed potatoes are a comforting side dish perfect for any meal. Made with Country Crock® Original Spread and a touch of milk, they are smooth, flavorful, and easy to prepare.

A bowl of creamy mashed potatoes fills the space with soft, smooth white swirls forming three small wells holding melted yellow butter on top, sprinkled with tiny green chives. The bowl is white with brown speckles, resting on a light gray cloth napkin alongside a black spoon. In the background, there are two bowls — one filled with bright green beans and the other with chopped chives — all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 medium potatoes (about 1-1/4 lbs.), peeled and cut into chunks
1/4 cup Country Crock® Original Spread
1/4 cup 2% milk
1/4 tsp. salt
Pinch ground black pepper

Instructions

Step 1: Place the potatoes in a 2-quart saucepan and cover with water. Bring to a boil over high heat.
Step 2: Reduce heat to low and simmer uncovered until potatoes are very tender, about 15 minutes. Drain the water.
Step 3: Return the drained potatoes to the saucepan and mash until smooth.
Step 4: Stir in the Country Crock® Original Spread, milk, salt, and black pepper until well combined and creamy.

Tips & Variations

For extra flavor, try adding roasted garlic or chopped fresh herbs like chives or parsley.
Use warm milk and spread to help the potatoes stay fluffy and creamy.
For a dairy-free option, substitute plant-based milk and butter alternatives.

Storage

Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk if needed to restore creaminess.

How to Serve

A bowl of creamy white mashed potatoes swirled with soft peaks on top, showing three dollops of melted yellow butter slowly pooling into the smooth potatoes, sprinkled lightly with small green herb pieces. The bowl is round and white with speckled brown edges. Next to the bowl is a black spoon resting on a folded light gray napkin with a darker border, all placed on a smooth white marbled surface. In the upper left corner, a white bowl full of fresh green beans and a smaller white bowl with finely chopped green herbs are visible, adding fresh green colors to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, Yukon Gold or Russet potatoes work well for creamy mashed potatoes due to their texture and starch content.

How do I prevent the mashed potatoes from becoming gluey?

Avoid over-mashing and use warm liquids when mixing. Overworking potatoes releases excess starch, causing a gummy texture.

Creamy Mashed Potatoes with Country Crock Recipe

Print Recipe

★★★★★

4.5 from 125 reviews

Classic creamy mashed potatoes made with tender potatoes, Country Crock® Original Spread, and 2% milk, seasoned simply with salt and pepper for a smooth, buttery side dish perfect for any meal.

Author: Maya
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Stovetop
Cuisine: American

Ingredients

Scale

Potatoes

3 medium potatoes (about 1–1/4 lbs.), peeled and cut into chunks

Dairy & Fats

1/4 cup Country Crock® Original Spread
1/4 cup 2% milk

Seasoning

1/4 tsp. salt
Pinch ground black pepper

Instructions

Boil Potatoes: Place the peeled and chunked potatoes in a 2-quart saucepan and cover them with water. Bring the water to a boil over high heat. Once boiling, reduce the heat to low and let the potatoes simmer uncovered until they are very tender, about 15 minutes. Drain the potatoes thoroughly after cooking.
Mash and Mix: Return the drained potatoes to the saucepan. Mash them until smooth using a potato masher or fork. Stir in the Country Crock® Original Spread, 2% milk, salt, and a pinch of black pepper until the mixture is creamy and well combined.

Notes

For a richer flavor, substitute 2% milk with heavy cream or whole milk.
Adjust salt and pepper to taste according to your preference.
For fluffier mashed potatoes, consider using a potato ricer instead of a masher.
Potatoes should be cooked until very tender to ensure a smooth mash.
This recipe can easily be doubled to serve more guests.

Keywords: mashed potatoes, creamy mashed potatoes, Country Crock, side dish, easy mashed potatoes, butter mashed potatoes