Creamy Lemon Herb Parmesan Chicken Recipe

Introduction

This Creamy Lemon Herb Parmesan Chicken combines tender, juicy chicken breasts with a rich, flavorful lemon Tuscan sauce. Enhanced with fresh herbs, garlic, and parmesan, it’s a comforting yet elegant dish perfect for any night of the week.

Ingredients

• 2 lbs. organic chicken breasts
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried thyme (Tuscan seasoning)
• 1 teaspoon smoked paprika (Tuscan seasoning)
• 2 teaspoons dried parsley (Tuscan seasoning)
• 1 teaspoon dried basil (Tuscan seasoning)
• 1 teaspoon dried oregano (Tuscan seasoning)
• 1 teaspoon garlic powder (Tuscan seasoning)
• ½ teaspoon sea salt (Tuscan seasoning)
• ½ teaspoon black pepper (Tuscan seasoning)
• ½ teaspoon dried rosemary (Tuscan seasoning)
• 4 tablespoons unsalted butter
• 1 tablespoon extra virgin olive oil
• 4 garlic cloves, minced
• 1½ cups organic heavy cream
• 1 cup organic chicken stock
• 3 tablespoons white cooking wine
• 4 tablespoons freshly-squeezed lemon juice
• 1 cup freshly-grated parmesan cheese
• 1 teaspoon lemon zest
• 1 cup chopped kale
• ½ lemon, sliced thin (skin on)

Instructions

1. Step 1: In a large bowl, combine the chicken breasts with sea salt, black pepper, dried oregano, smoked paprika, and dried thyme. Mix well until the chicken is fully coated. Let it sit for 5-10 minutes to absorb the flavors.
2. Step 2: Heat a large 12-inch skillet over medium-high heat and melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant and translucent.
3. Step 3: Add the seasoned chicken to the skillet. Cook each side for 3-4 minutes until seared and golden brown. Remove the chicken from the skillet and set aside on a plate to rest.
4. Step 4: In the same skillet, add the olive oil and heat it. Stir in 1-2 tablespoons of the Tuscan seasoning blend until well combined with the oil.
5. Step 5: Reduce the heat to medium-low. Slowly pour in the heavy cream, chicken stock, lemon juice, lemon zest, and white wine, stirring continuously. Let the mixture bubble gently for 1-2 minutes.
6. Step 6: Add the freshly grated parmesan cheese and whisk until it melts and the sauce thickens, about 2-3 minutes. Stir in the lemon slices and chopped kale.
7. Step 7: Return the chicken breasts to the skillet, spooning the sauce over them. Let everything simmer gently for 15-20 minutes until the chicken is cooked through and tender. Stir the sauce occasionally during this time.
8. Step 8: Remove from heat. Serve the chicken with your favorite sides such as rice, pasta, or vegetables. Optionally, garnish with additional grated parmesan for an extra cheesy touch. Bon appétit!

Tips & Variations

• Add your favorite greens like spinach, broccolini, collards, or asparagus for extra flavor and nutrition.
• Store any leftover Tuscan seasoning in an airtight container or ziplock bag to use later as a garnish or for other recipes.
• For a dairy-free version, substitute vegan butter for regular butter and replace heavy cream with full-fat coconut milk or coconut cream. Use dairy-free shredded cheese or nutritional yeast instead of parmesan.

Storage

Store leftovers in a tightly sealed container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain the creamy consistency of the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used for a juicier and more flavorful result. Adjust cooking time accordingly, as thighs may take a bit longer to cook through.

What can I serve with this chicken dish?

This creamy lemon herb parmesan chicken pairs well with rice, pasta, mashed potatoes, or steamed vegetables for a complete and satisfying meal.

Creamy Lemon Herb Parmesan Chicken Recipe

Print Recipe

★★★★★

4.7 from 117 reviews

Creamy Lemon Herb Parmesan Chicken is a flavorful and rich skillet dish featuring organic chicken breasts seared to perfection, then simmered in a luscious creamy lemon Tuscan sauce infused with garlic, fresh herbs, parmesan cheese, and kale. This hearty meal blends aromatic Tuscan spices with tangy lemon and smooth cream to create a comforting yet elegant dinner perfect for any occasion.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Tuscan, Italian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Chicken

• 2 lbs. organic chicken breasts
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme

Tuscan Seasonings

• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 2 teaspoons dried parsley
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• ½ teaspoon sea salt
• ½ teaspoon black pepper
• ½ teaspoon dried rosemary

Sauce

• 4 tablespoons unsalted butter
• 1 tablespoon extra virgin olive oil
• 4 garlic cloves, minced
• 1 ½ cups organic heavy cream
• 1 cup organic chicken stock
• 3 tablespoons white cooking wine
• 4 tablespoons freshly-squeezed lemon juice
• 1 cup freshly-grated parmesan cheese
• 1 teaspoon lemon zest
• 1 cup chopped kale
• ½ lemon, sliced thin (skin on)

Instructions

1. Season the Chicken: In a large bowl, combine the cleaned and rinsed chicken breasts with sea salt, black pepper, dried oregano, smoked paprika, and dried thyme. Mix thoroughly until the chicken is evenly coated in the seasoning mix. Allow to rest for 5-10 minutes to let the flavors penetrate.
2. Cook the Chicken: Heat a 12-inch large skillet over medium-high heat. Add the unsalted butter and melt completely. Add the minced garlic and sauté for 1-2 minutes until fragrant and translucent. Place the seasoned chicken breasts in the skillet and sear each side for 3-4 minutes or until they develop a golden-brown crust. Remove the chicken from the skillet and place on a plate to rest while you prepare the sauce.
3. Make the Creamy Lemon Tuscan Sauce: In the same skillet, add 1 tablespoon of extra virgin olive oil and warm it up. Stir in 1-2 tablespoons of the prepared Tuscan seasoning blend until well combined. Reduce the heat to medium-low and slowly pour in the heavy cream, chicken stock, freshly squeezed lemon juice, lemon zest, and white cooking wine. Stir continuously until the mixture is integrated and begins to gently bubble, about 1-2 minutes.
4. Thicken the Sauce: Gradually whisk in the freshly grated parmesan cheese and continue stirring until the cheese has melted completely and the sauce thickens slightly, roughly 2-3 minutes. Add the thinly sliced lemon with skin on and stir them into the sauce to infuse brightness.
5. Incorporate the Kale and Return Chicken: Stir in the chopped kale until evenly mixed into the sauce. Return the rested chicken breasts to the skillet, nestling them into the sauce. Let everything simmer together on low heat for 15-20 minutes, stirring occasionally and spooning the sauce over the chicken. This will ensure the chicken is cooked through, tender, and flavorful.
6. Serve: Remove from heat once the chicken is fully cooked and the sauce has thickened to your liking. Serve hot alongside your favorite sides such as rice, pasta, or vegetables. Garnish with additional freshly grated parmesan cheese for an extra cheesy finish if desired. Bon Appetit!

Notes

• Store any leftovers in a tightly sealed container and refrigerate for up to 3-4 days.
• Feel free to add other greens like spinach, broccolini, collards, or asparagus to increase flavor and nutrition.
• Leftover Tuscan seasoning blend can be kept in a ziplock bag or jar for future use or as a garnish.
• To make a dairy-free version, substitute unsalted butter with vegan butter, heavy cream with full-fat coconut milk or coconut cream, and parmesan with dairy-free shredded cheese or nutritional yeast.

Keywords: Creamy Lemon Herb Chicken, Parmesan Chicken, Tuscan Chicken, Healthy Chicken Dinner, One Pan Chicken Recipe