Creamy Greek Yogurt Fruit Bites Recipe
These refreshing Yogurt Bites are a simple and healthy snack made by combining creamy Greek yogurt with a touch of honey and fresh fruit, then freezing them into bite-sized treats perfect for a cool, guilt-free indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 20 bites 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Yogurt Mixture
- 1 cup Greek yogurt
- 1 tablespoon honey
Fruit
- ½ cup mixed fresh fruit (such as berries, diced mango, or chopped strawberries)
Instructions
- Prepare the Yogurt Mixture: In a medium bowl, combine the Greek yogurt and honey thoroughly until the mixture is smooth and evenly sweetened.
- Add the Fruit: Gently fold the chopped fresh fruit into the yogurt mixture, distributing the pieces evenly without breaking them down.
- Freeze the Bites: Spoon the mixture into small silicone molds, ice cube trays, or a parchment-lined baking sheet in bite-sized portions. Place them in the freezer and freeze for at least 3-4 hours or until firm and frozen solid.
- Serve: Once frozen, remove the yogurt bites from the molds and enjoy immediately or store them in an airtight container in the freezer for a quick, healthy snack anytime.
Notes
- You can customize the fruit based on seasonality or preference.
- Use honey sparingly or substitute with agave syrup for a different sweetener option.
- Silicone molds or mini muffin trays work great for shaping consistent-sized bites.
- For extra texture, sprinkle some granola on top before freezing.
- Store leftover yogurt bites in the freezer for up to 2 weeks.
Keywords: yogurt bites, frozen yogurt, healthy snack, Greek yogurt, fruit snack, frozen dessert, no bake
