Creamy Chicken Noodle Soup Recipe
This Creamy Chicken Noodle Soup is a comforting, hearty dish perfect for chilly days. Tender chicken and fresh vegetables simmered in rich broth, combined with creamy goodness and soft noodles, make for a deliciously warming meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Proteins and Dairy
- 2 cups cooked chicken, shredded or diced
- 1 cup heavy cream
Vegetables
- 1 cup carrots, diced
- 1 cup celery, diced
Carbohydrates and Liquids
- 6 cups chicken broth
- 2 cups egg noodles or preferred noodles
Instructions
- Cook Chicken and Vegetables: In a large pot over medium heat, add the chicken broth along with diced carrots and celery. Bring to a simmer and cook until the vegetables are tender, about 10-15 minutes. Add the cooked chicken to warm through.
- Add Noodles: Stir in the noodles and continue to simmer until they are cooked al dente, usually 6-8 minutes depending on noodle type.
- Incorporate Cream: Lower the heat and slowly stir in the heavy cream, mixing well to combine. Heat gently to avoid curdling, allowing the soup to become creamy and rich.
- Season and Serve: Taste the soup and adjust seasoning with salt and pepper as needed. Serve hot for a comforting meal.
Notes
- Use freshly shredded chicken from leftover roast or rotisserie chicken for best flavor.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, but cream provides the richest texture.
- Do not boil after adding cream to prevent curdling.
- Egg noodles work best; substitute with gluten-free noodles if desired.
- Soup can be stored in the refrigerator for up to 3 days and reheated gently.
Keywords: Chicken Noodle Soup, Creamy Soup, Comfort Food, Dinner Soup, Easy Soup Recipe
Find it online: https://messykitchenmagic.com/creamy-chicken-noodle-soup-recipe/
