Creamy Chicken Noodle Soup Recipe
A rich and hearty creamy chicken noodle soup featuring tender shredded chicken, wide egg noodles, and a savory vegetable base, all simmered in a velvety blend of chicken broth and heavy cream. This comforting soup is perfect for chilly days or anytime you crave classic homestyle warmth with a creamy twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Soup Base
- 4 cups shredded chicken (about 1 rotisserie chicken pulled)
- 2 cups celery, chopped
- 2 cups carrots, chopped
- 1 yellow onion, medium-large, chopped
- 3 tablespoons olive oil
- 2 teaspoons poultry seasoning
- Salt, to taste
Broth and Cream
- 10 cups chicken broth (plus up to 2 additional cups as needed)
- 2 cups heavy cream
Noodles and Thickener
- 12 ounces wide egg noodles (1 package, uncooked)
- 1/3 cup cornstarch
- 1/4 cup water
Instructions
- Prepare the Vegetables: Heat olive oil in a large stock pot over medium to medium-high heat. Once the oil is bubbly and fragrant, add the chopped celery, carrots, onion, poultry seasoning, and salt. Sauté for 5 to 10 minutes until the vegetables are tender and aromatic.
- Add Broth, Cream, Noodles, and Chicken: Pour 8 cups of the chicken broth along with the heavy cream into the pot containing the sautéed vegetables. Add the wide egg noodles and shredded chicken, ensuring they are fully submerged in the liquid. Bring to a boil, then reduce the heat to low and simmer for 8 to 10 minutes until the noodles are cooked al dente.
- Make Cornstarch Slurry: While the soup is simmering, combine the cornstarch and water in a small bowl, stirring until the cornstarch is completely dissolved without lumps.
- Thicken the Soup: Slowly pour the cornstarch slurry into the simmering soup while stirring continuously. Allow the soup to simmer for an additional 2 to 3 minutes until it begins to thicken. If the soup is too thick for your preference, stir in additional broth to reach your desired consistency.
- Serve and Garnish: Optionally garnish the creamy chicken noodle soup with fresh parsley. Serve hot and enjoy the comforting flavors.
Notes
- If you prefer a thinner soup, gradually add more chicken broth after thickening until the desired consistency is achieved.
- Using rotisserie chicken speeds up preparation and adds a smoky, seasoned flavor to the soup.
- Wide egg noodles provide a chewy texture and hold up well in the creamy broth.
- Poultry seasoning enhances the overall flavor profile, but feel free to adjust seasoning according to taste.
Keywords: Creamy chicken noodle soup, chicken soup, comfort food, creamy soup, homemade chicken noodle soup, rotisserie chicken soup
