Creamy Chicken Enchilada Soup Recipe
This Creamy Chicken Enchilada Soup is a comforting and flavorful dish perfect for cozy meals. It combines shredded chicken, enchilada sauce, black beans, corn, diced tomatoes, and chicken broth, enriched with cream cheese and shredded cheddar for a luscious, creamy texture. Seasoned with cumin and garlic powder, this soup simmers to meld all the flavors beautifully, offering a hearty, satisfying meal that’s quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Scale
Protein and Vegetables
- 2 cups cooked shredded chicken
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 cup diced tomatoes
Liquids and Sauces
- 1 can (10 oz) enchilada sauce
- 1 cup chicken broth
Dairy and Cheese
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
Spices and Seasonings
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine ingredients: In a large pot, combine the cooked shredded chicken, enchilada sauce, black beans, corn, diced tomatoes, and chicken broth to create the base of the soup.
- Heat the soup: Place the pot over medium heat and warm the mixture thoroughly until it is hot but not boiling.
- Add cream cheese: Stir in the cream cheese and continue stirring until it melts completely into the soup, creating a smooth and creamy texture.
- Season and cheese: Mix in the shredded cheddar cheese, cumin, garlic powder, salt, and pepper, ensuring all the flavors blend evenly.
- Simmer: Allow the soup to simmer gently for 10 minutes, stirring occasionally to prevent sticking and to deepen the flavors.
- Serve: Serve the soup hot, optionally garnished with additional shredded cheese or fresh cilantro for added flavor and presentation.
Notes
- This soup can be made ahead and reheated, as the flavors improve after resting.
- You can substitute cream cheese with Greek yogurt for a lighter option, adding it at the end to avoid curdling.
- For extra heat, add chopped jalapeños or a dash of hot sauce.
- Serve with tortilla chips or warm tortillas for a complete meal.
Keywords: chicken enchilada soup, creamy chicken soup, easy Mexican soup, comfort food soup, shredded chicken soup
