Introduction

Caesar Chicken is a simple yet flavorful dish that combines tender chicken breasts with a creamy Caesar dressing and Parmesan cheese. It’s perfect for a quick weeknight dinner or an impressive meal for guests.

This image shows a white dish filled with three grilled chicken breasts placed on a bed of cooked noodles. The chicken breasts have a golden-brown, slightly crispy texture with visible seasoning and specks of herbs. A thick, creamy white sauce with specks of mustard seeds and herbs is poured generously over the chicken. Small chopped green herbs are sprinkled on top of the sauce and chicken, adding a fresh touch. The noodles underneath are light yellow and slightly curly, peeking out from under the chicken and sauce. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4–6 chicken breasts
1 cup creamy Caesar dressing
1 cup grated Parmesan cheese
1/2 cup sour cream

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Place the chicken breasts in a baking dish.
Step 3: In a mixing bowl, combine the creamy Caesar dressing, grated Parmesan cheese, and sour cream until well blended.
Step 4: Pour the creamy mixture over the chicken breasts, making sure they are evenly coated. For even coverage, spoon some on top, then flip the chicken to coat both sides.
Step 5: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly and golden.
Step 6: For an extra golden finish, broil the chicken for a couple of minutes at the end if desired.
Step 7: While the chicken bakes, prepare your favorite side dishes, such as parmesan noodles, green beans topped with pan drippings, stuffing, or cornbread swirls.
Step 8: Serve the chicken hot alongside your chosen sides and enjoy.

Tips & Variations

Use boneless, skinless chicken thighs instead of breasts for a juicier result.
Add minced garlic or a squeeze of lemon juice to the creamy mixture for extra flavor.
Top with fresh chopped parsley or extra Parmesan before serving for a garnish.
Serve over a bed of cooked pasta or rice to soak up the sauce.

Storage

Store leftover Caesar Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to maintain moisture. Avoid overcooking when reheating to keep the chicken tender.

How to Serve

The dish shows three pieces of baked chicken breasts with a golden brown crispy crumb coating on top. Each breast is covered with a layer of melted pale yellow cheese that stretches slightly over the crumbs, and is sprinkled with small bits of chopped green parsley. The chicken rests on a bed of fresh dark green leafy lettuce leaves arranged around the edges inside a white oval baking dish. The white marbled surface beneath the dish adds a clean backdrop. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade Caesar dressing for this recipe?

Absolutely! Homemade Caesar dressing will add a fresh, personalized flavor to the dish and works perfectly with the creamy mixture.

Is this recipe suitable for freezing?

You can freeze the cooked chicken, but the sauce may separate slightly upon thawing. For best results, freeze the chicken and sauce separately or enjoy the dish fresh.

Creamy Caesar Baked Chicken Recipe

Print Recipe

★★★★★

5 from 115 reviews

This Caesar Chicken recipe features tender chicken breasts baked in a rich, creamy Caesar dressing and Parmesan cheese mixture, resulting in a flavorful and comforting main dish. Perfectly baked to golden perfection, it pairs wonderfully with a variety of sides like Parmesan noodles and green beans.

Author: Maya
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4–6 servings 1x
Category: Main Dish
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken

4–6 chicken breasts

Creamy Caesar Sauce

1 cup creamy Caesar dressing
1 cup grated Parmesan cheese
1/2 cup sour cream

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the chicken perfectly.
Prepare Chicken: Place the chicken breasts evenly in a baking dish, arranging them so they cook uniformly.
Make Creamy Mixture: In a mixing bowl, combine the creamy Caesar dressing, grated Parmesan cheese, and sour cream until smooth and well blended.
Coat Chicken: Pour the creamy Caesar mixture over the chicken breasts, making sure each piece is thoroughly coated by spooning sauce on top and flipping the chicken as needed.
Bake: Bake the coated chicken in the preheated oven for 25-30 minutes, or until the chicken is fully cooked through and the sauce is bubbly and golden.
Broil (Optional): For a crispier, golden top, broil the chicken for 2-3 minutes at the end of baking, watching carefully to avoid burning.
Prepare Sides: While the chicken bakes, prepare your favorite sides such as Parmesan noodles, whole green beans drizzled with pan drippings, stuffing, or cornbread swirls to complement the meal.
Serve: Once done, serve the creamy baked Caesar chicken hot alongside your selected side dishes for a complete, satisfying meal.

Notes

Adjust baking time based on the thickness of the chicken breasts to ensure they are fully cooked.
Use a meat thermometer to check the internal temperature of the chicken; it should reach 165°F (74°C) for safety.
For a lighter option, substitute sour cream with Greek yogurt.
The optional broil step enhances the sauce’s color and texture but should be monitored closely to prevent burning.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Caesar chicken, creamy chicken, baked chicken, Parmesan chicken, dinner recipe, easy chicken recipe