Creamy Buffalo Chicken Dip Recipe

Introduction

Buffalo Chicken Dip is a crowd-pleasing appetizer that’s perfect for game days, parties, or any casual gathering. This creamy, spicy dip combines shredded chicken with bold buffalo sauce and melted cheese for an irresistible treat.

Ingredients

• 2 cups cooked chicken, shredded
• 8 ounces cream cheese, softened
• 1/2 cup buffalo sauce
• 1/2 cup ranch or blue cheese dressing
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a medium bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch or blue cheese dressing, and half of the shredded cheese.
3. Step 3: Mix everything thoroughly until well combined.
4. Step 4: Transfer the mixture to a baking dish and spread it out evenly.
5. Step 5: Sprinkle the remaining cheese on top.
6. Step 6: Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted and slightly golden.
7. Step 7: Serve warm with tortilla chips, celery sticks, or crackers.

Tips & Variations

• For extra flavor, add chopped green onions or a dash of garlic powder to the mix.
• Use rotisserie chicken for an easy shortcut.
• Substitute ranch dressing with blue cheese dressing for a tangier taste.
• For a milder version, reduce the amount of buffalo sauce or use a milder wing sauce.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through, stirring occasionally to maintain a creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Buffalo Chicken Dip ahead of time?

Yes, you can prepare the dip mixture a day in advance and refrigerate it. Bake it fresh when ready to serve for best results.

What can I serve with Buffalo Chicken Dip?

This dip pairs well with tortilla chips, celery, carrot sticks, crackers, or sliced baguette for dipping.

Creamy Buffalo Chicken Dip Recipe

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★★★★★

4.4 from 120 reviews

A creamy, spicy Buffalo Chicken Dip that combines tender cooked chicken with tangy buffalo sauce, cream cheese, ranch or blue cheese dressing, and melted shredded cheese. Perfect as a party appetizer served warm and bubbly.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: About 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups cooked chicken, shredded
• 8 ounces cream cheese, softened
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing or blue cheese dressing
• 1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure the dip bakes evenly.
2. Mix Ingredients: In a medium mixing bowl, combine shredded cooked chicken, softened cream cheese, buffalo sauce, ranch or blue cheese dressing, and shredded cheese. Stir thoroughly until all ingredients are evenly combined.
3. Transfer to Baking Dish: Spoon the mixture into a medium-sized oven-safe dish, spreading it out evenly for uniform heating.
4. Bake: Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the dip is hot and bubbly around the edges.
5. Serve Warm: Remove from the oven and allow to cool for a few minutes before serving with chips, celery sticks, or crackers.

Notes

• You can substitute ranch with blue cheese dressing for a more pungent flavor.
• Use rotisserie chicken for convenience and added flavor.
• If you prefer extra spice, add more buffalo sauce to taste.
• For a thicker dip, chill the mixture for 30 minutes before baking.
• This dip can also be cooked in a slow cooker on low for 1-2 hours.

Keywords: Buffalo chicken dip, party dip, game day appetizer, creamy chicken dip, spicy chicken dip