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Creamy Avocado Grilled Cheese Sandwich Recipe

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★★★★★

4.8 from 519 reviews

A delicious and creamy twist on the classic grilled cheese sandwich, featuring smooth mashed avocado mixed with lemon juice and spices. This sandwich is buttery, cheesy, and packed with rich avocado flavor, perfect for a quick and satisfying meal.

Ingredients

Scale

Sandwich Ingredients

  • 2 slices bread
  • 2 slices cheddar cheese
  • 2 tablespoons butter

Avocado Mixture

  • 1 ripe avocado
  • 1 teaspoon lemon juice
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Gather Ingredients. Collect all necessary ingredients including bread, avocado, butter, cheddar cheese, lemon juice, garlic powder, salt, and black pepper.
  2. Prepare Avocado. Slice the ripe avocado in half, remove the pit, and scoop the flesh into a small bowl.
  3. Mash Avocado. Use a fork to mash the avocado until smooth and creamy.
  4. Add Lemon Juice. Stir in the lemon juice to the mashed avocado, mixing thoroughly.
  5. Season Avocado. Add garlic powder, salt, and black pepper to the avocado and mix well.
  6. Preheat Pan. Heat a frying pan or griddle over medium heat on the stove.
  7. Butter Bread. Spread one tablespoon of butter evenly on one side of each bread slice.
  8. Start Grilling. Place one slice of bread butter-side down onto the heated pan.
  9. Add Cheese. Immediately place a slice of cheddar cheese on top of the bread in the pan.
  10. Assemble Sandwich. Butter one side of the second bread slice and place it butter-side up on top of the cheese.
  11. Cook First Side. Grill the sandwich for 3 to 4 minutes until the bottom is golden brown and crispy.
  12. Flip Sandwich. Use a spatula to flip the sandwich carefully and cook the other side for 3 to 4 minutes until golden brown and cheese is melted.
  13. Remove and Cool. Take the sandwich off the pan and let it cool for a minute or two to avoid burning from hot cheese.
  14. Slice Sandwich. Cut the grilled cheese sandwich in half.
  15. Spread Avocado. Generously spread the creamy mashed avocado mixture onto one half of the sandwich.
  16. Reassemble Sandwich. Place the other half on top, with the avocado facing inwards.
  17. Serve. Serve immediately while the sandwich is warm and the cheese is gooey.

Notes

  • Choose a ripe avocado for the creamiest texture and best flavor.
  • Adjust seasoning to taste, including salt and pepper levels.
  • Use a non-stick pan or grill for easy flipping and even browning.
  • Let the sandwich cool slightly to avoid burning on melted cheese.
  • Serve the sandwich immediately for best taste and texture.

Keywords: grilled cheese, avocado sandwich, creamy avocado, cheesy sandwich, quick lunch, easy dinner, comfort food

Find it online: https://messykitchenmagic.com/creamy-avocado-grilled-cheese-sandwich-recipe/