Cream Cheese Spaghetti Casserole Recipe
Cream Cheese Spaghetti Casserole is a comforting and creamy baked pasta dish combining tender spaghetti, rich cream cheese sauce, savory ground beef with vegetables, and melted mozzarella cheese. Perfect for a hearty family dinner, this casserole offers a delicious layered medley of Italian-inspired flavors baked to bubbly perfection.
- Author: Maya
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Pasta and Sauce Layers
- 1 pound spaghetti
- 1 (24 ounce) jar spaghetti sauce
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Meat and Vegetables
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
Cream Cheese Mixture
- 8 ounces cream cheese, softened
- 1/2 cup butter, melted
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese Topping
- 2 cups shredded mozzarella cheese
- Brown the Beef: In a large skillet or Dutch oven, brown the ground beef over medium-high heat, breaking it up with a spoon until fully cooked. Drain off any excess grease to keep the dish from becoming too oily.
- Cook Vegetables: Add the chopped onion and green bell pepper to the skillet with the beef. Cook until softened, about 5-7 minutes, stirring occasionally to ensure even cooking.
- Add Tomatoes and Seasoning: Stir in the undrained diced tomatoes and green chilies, Italian seasoning, salt, and black pepper to the beef mixture.
- Simmer Sauce: Reduce heat to low, cover the skillet, and let the sauce simmer for at least 15 minutes to allow flavors to meld together. Stir occasionally to prevent sticking.
- Cook Spaghetti: While the meat sauce simmers, cook the spaghetti according to package directions until al dente. Once cooked, drain well to remove excess water.
- Make Cream Cheese Sauce: In a large bowl, combine the softened cream cheese and melted butter, stirring until smooth and blended.
- Add Parmesan and Milk: Stir in grated Parmesan cheese and milk to the cream cheese mixture until creamy and smooth.
- Season Cream Sauce: Add garlic powder, salt, and black pepper to the mixture. Taste and adjust seasonings if needed to achieve a balanced flavor.
- Combine Spaghetti and Cream Sauce: Add the cooked spaghetti to the bowl with the cream cheese mixture. Toss gently to evenly coat all noodles with the creamy sauce.
- First Layer in Dish: Pour half of the coated spaghetti into a greased 9×13 inch baking dish. Spread out evenly to form the first layer.
- Add Meat Sauce Layer: Spoon half of the simmered meat sauce over the spaghetti layer and spread evenly with a spoon.
- Sprinkle Mozzarella: Sprinkle half of the shredded mozzarella cheese over the meat sauce layer to add cheesy richness.
- Repeat Layers: Repeat the process by layering the remaining spaghetti mixture, then the remaining meat sauce, and finally top with the remaining mozzarella cheese.
- Bake the Casserole: Preheat the oven to 350°F (175°C). Bake the assembled casserole for 25-30 minutes until the cheese is melted, bubbly, and lightly golden brown on top, and the casserole is heated through.
- Rest and Serve: Let the casserole rest for 5-10 minutes after baking to set before slicing and serving. This helps the layers firm up for cleaner portions.
Notes
- For a spicier kick, substitute diced tomatoes and green chilies with a spicy variety or add crushed red pepper flakes to the meat sauce.
- You can prepare the meat sauce and cream cheese mixture in advance to save time on cooking day.
- To make this dish lighter, use reduced-fat cream cheese and mozzarella cheese or omit the butter.
- Leftovers store well in the refrigerator for up to 3 days and reheat nicely in the oven or microwave.
- Feel free to add other vegetables like mushrooms or zucchini when cooking the meat sauce for additional flavor and nutrition.
Keywords: cream cheese spaghetti casserole, baked spaghetti, ground beef casserole, easy spaghetti bake, creamy pasta casserole