Cream Cheese Cinnamon Pie with Spiced Filling Recipe

Introduction

This cinnamon pie is a cozy and creamy dessert perfect for the holidays. With a spiced filling and a golden crust, it offers a warm, comforting flavor that everyone will enjoy. Easy to make and sure to impress, it’s a delightful treat for any occasion.

Ingredients

• 8 ounces cream cheese, softened
• 1 cup light brown sugar, packed
• 2 large eggs + 1 egg yolk
• 1 1/4 cups heavy cream
• 1/4 cup all-purpose flour
• 3 1/2 tablespoons ground cinnamon
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 pie crust, homemade or store-bought
• Powdered sugar for dusting

Instructions

1. Step 1: Preheat the oven to 350 degrees F. Roll out and fit the pie crust into a standard 9-inch pie dish. Crimp the edges neatly and place the pie crust in the refrigerator to chill.
2. Step 2: In the bowl of an electric mixer, beat the softened cream cheese and light brown sugar on high until light and fluffy, about 3 to 5 minutes. Stop to scrape down the sides of the bowl.
3. Step 3: Add the eggs and egg yolk to the bowl, then scrape down again to incorporate evenly.
4. Step 4: Lower the mixer speed and gradually add the heavy cream, flour, ground cinnamon, vanilla extract, salt, and ground nutmeg. Mix until the filling is very smooth and well combined.
5. Step 5: Pour the cinnamon filling into the chilled pie crust. Bake the pie for 35 minutes, then check the center by gently jiggling the pan; it should be mostly set but slightly soft in the middle. If not fully set, bake for an additional 5 minutes.
6. Step 6: Remove the pie from the oven and allow it to cool completely. Once cooled, cover and refrigerate until fully chilled.
7. Step 7: Before serving, take the pie out of the refrigerator about 1 hour ahead to soften slightly. Dust the top with powdered sugar and serve slices with whipped cream if desired.

Tips & Variations

• For a deeper cinnamon flavor, toast the ground cinnamon lightly in a dry pan before adding it to the filling.
• Use a homemade pie crust for extra flakiness or a store-bought one for convenience.
• Consider adding a pinch of ground cloves or ginger for a more complex spice profile.
• Serve with vanilla ice cream or whipped cream to balance the spices with creaminess.

Storage

Store the pie covered with plastic wrap or aluminum foil in the refrigerator for up to one week. When ready to enjoy, remove from the fridge about an hour before serving to soften slightly. The pie can be served chilled or at room temperature. Avoid freezing, as the texture may be affected.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream or substitute the cream?

Using low-fat cream may change the texture and richness of the filling. For best results, use heavy cream as specified for a smooth and creamy pie.

How can I tell when the pie is done baking?

The pie is done when the center is mostly set but still has a slight jiggle when you gently shake the pan. It should not be liquid or overly firm, as it will continue to set while cooling.

Cream Cheese Cinnamon Pie with Spiced Filling Recipe

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★★★★★

4.8 from 136 reviews

A delightful Cinnamon Pie perfect for the holidays featuring a creamy, spiced filling with a golden, flaky crust. This festive dessert combines the warmth of cinnamon and nutmeg with the richness of cream cheese and heavy cream, baked to perfection and dusted with powdered sugar.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 8 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Filling

• 8 ounces cream cheese, softened
• 1 cup light brown sugar, packed
• 2 large eggs + 1 egg yolk
• 1 1/4 cups heavy cream
• 1/4 cup all-purpose flour
• 3 1/2 tablespoons ground cinnamon
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg

Crust

• 1 pie crust, homemade or store-bought

Topping

• Powdered sugar for dusting

Instructions

1. Preheat and Prepare Pie Crust: Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a standard 9-inch pie dish. Crimp the edges neatly and place the crust in the refrigerator to chill while preparing the filling.
2. Make the Filling: In the bowl of an electric mixer, add the softened cream cheese and packed light brown sugar. Beat on high speed for about 3 to 5 minutes until the mixture is light and fluffy. Scrape down the sides of the bowl with a spatula to ensure even mixing. Add the eggs and egg yolk, then beat again until fully combined.
3. Add Remaining Ingredients: Reduce the mixer speed to low and gradually mix in the heavy cream, all-purpose flour, ground cinnamon, vanilla extract, salt, and ground nutmeg. Continue mixing until the filling is very smooth and well incorporated.
4. Fill the Pie Crust: Pour the prepared cinnamon filling evenly into the chilled pie crust, smoothing the top gently.
5. Bake the Pie: Place the pie in the preheated oven and bake for 35 minutes. The center should be mostly set but slightly jiggly. If the center is still too loose, bake an additional 5 minutes. Remove from oven and let cool completely on a wire rack.
6. Chill the Pie: Once cooled, cover the pie with plastic wrap or foil and refrigerate it for several hours or overnight to fully set.
7. Serve: Remove the pie from the refrigerator about 1 hour before serving to allow it to come closer to room temperature. Dust the top with powdered sugar. Slice into 8 pieces and serve optionally with whipped cream for an extra touch of indulgence.

Notes

• Store any leftover pie covered tightly with plastic wrap or aluminum foil in the refrigerator for up to one week.
• Allowing the pie to rest at room temperature for 1 hour before serving enhances the flavor and texture.
• This pie pairs beautifully with fresh whipped cream or a scoop of vanilla ice cream for added richness.

Keywords: Cinnamon Pie, Holiday Dessert, Cream Cheese Pie, Spiced Pie, American Pie Recipe