Cream Cheese Caramel Apple Dip Recipe
A delicious and easy-to-make Cream Cheese Caramel Apple Dip that combines creamy, sweet caramel with smooth cream cheese, perfect for dipping fresh apple slices. This simple dessert is a crowd-pleaser and requires minimal preparation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1/2 cup caramel sauce
- 3 cups apple slices (about 2 medium apples, preferably Granny Smith or Fuji)
Serving
Instructions
- Prepare the cream cheese: Ensure the cream cheese is softened to room temperature for easy blending.
- Blend the dip: In a mixing bowl, combine the softened cream cheese and caramel sauce. Use a hand mixer or whisk to blend until smooth and creamy.
- Serve: Transfer the caramel cream cheese dip to a serving bowl. Arrange fresh apple slices around the dip for dipping.
Notes
- Use chilled caramel sauce or homemade caramel for best flavor.
- Soften cream cheese by leaving it out for 30 minutes or microwaving briefly in 10-second intervals.
- Choose firm apple varieties for optimal dipping texture.
- For a festive touch, sprinkle chopped nuts or cinnamon on top of the dip before serving.
Keywords: cream cheese dip, caramel dip, apple dip, caramel apple recipe, easy dessert, no bake dip
