Introduction

This Cream Cheese Caramel Apple Dip is a simple and delicious treat perfect for any occasion. Creamy, sweet, and tangy, it pairs beautifully with crisp apple slices for a quick and satisfying snack.

Cream Cheese Caramel Apple Dip Recipe - Recipe Image

Ingredients

8 oz cream cheese, softened
1/2 cup caramel sauce
2 large apples, sliced

Instructions

Step 1: In a medium bowl, combine the softened cream cheese and caramel sauce. Use a hand mixer or whisk to blend until smooth and well combined.
Step 2: Transfer the dip to a serving bowl and arrange the apple slices around it. Serve immediately for the best flavor and texture.

Tips & Variations

Try adding a sprinkle of cinnamon or chopped nuts into the dip for extra flavor and texture.
For a lighter option, use reduced-fat cream cheese and a low-sugar caramel sauce.
If you prefer, warm the caramel sauce slightly before mixing for a thinner dip consistency.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. Apple slices are best served fresh but can be stored separately in water with a splash of lemon juice to prevent browning.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a few hours in advance and keep it refrigerated. Just give it a good stir before serving.

What other fruits work well with this dip?

Pears, strawberries, and banana slices all pair nicely with this creamy caramel cream cheese dip.

Cream Cheese Caramel Apple Dip Recipe

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★★★★★

4.4 from 56 reviews

A delicious and easy-to-make Cream Cheese Caramel Apple Dip that combines creamy, sweet caramel with smooth cream cheese, perfect for dipping fresh apple slices. This simple dessert is a crowd-pleaser and requires minimal preparation.

Author: Maya
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 6 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Dip Ingredients

8 oz cream cheese, softened
1/2 cup caramel sauce

Serving

3 cups apple slices (about 2 medium apples, preferably Granny Smith or Fuji)

Instructions

Prepare the cream cheese: Ensure the cream cheese is softened to room temperature for easy blending.
Blend the dip: In a mixing bowl, combine the softened cream cheese and caramel sauce. Use a hand mixer or whisk to blend until smooth and creamy.
Serve: Transfer the caramel cream cheese dip to a serving bowl. Arrange fresh apple slices around the dip for dipping.

Notes

Use chilled caramel sauce or homemade caramel for best flavor.
Soften cream cheese by leaving it out for 30 minutes or microwaving briefly in 10-second intervals.
Choose firm apple varieties for optimal dipping texture.
For a festive touch, sprinkle chopped nuts or cinnamon on top of the dip before serving.

Keywords: cream cheese dip, caramel dip, apple dip, caramel apple recipe, easy dessert, no bake dip